Description
Juicy chicken burgers topped with a flavorful avocado corn salsa, perfect for a delicious and satisfying meal.
Ingredients
Units
Scale
For the Chicken Burgers
- 1 1/2 lb ground chicken meat (preferably thighs)
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, Provolone)
- 1/4 cup mayo
- 1/2 tsp salt
- 1/2 tsp pepper
For the Avocado Corn Salsa
- 1 large avocado, sliced
- 1 ear of fresh corn, kernels removed
- 1/8 cup chopped fresh cilantro
- 1/2 tbsp olive oil
- Salt and pepper to taste
- 1/2 lime, juiced
Instructions
- Chicken Burgers – Place ground chicken in a bowl, add cheese, scallions, mayo, salt, and pepper. Mix well, form patties, and grill for about 5 minutes per side.
- Avocado Corn Salsa – Cut corn kernels, mix with avocado, cilantro, olive oil, lime juice, salt, and pepper. Serve over burgers.
Nutrition
- Serving Size: 1 patty with salsa
- Calories: 275
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
