Get ready for a flavor-packed twist on classic burgers—Chicken Burgers with Avocado Corn Salsa! These juicy, cheesy chicken patties topped with a zesty, creamy salsa are proof that seriously satisfying dinners don’t need to be complicated.
Why You’ll Love This Recipe
- Ultra Juicy Burgers: The combination of ground chicken, mayo, and plenty of cheese ensures the patties are never dry or bland.
- Fresh, Vibrant Salsa: Creamy avocado and sweet corn bring a lively punch—and beautiful color—right to your plate.
- Quick & Easy: You can have Chicken Burgers with Avocado Corn Salsa on the table in just 25 minutes, with minimal prep!
- Customizable for Every Occasion: Whether you’re grilling outdoors or using a stovetop grill pan, this recipe fits any night and adapts to your crowd.
Ingredients You’ll Need
Don’t be fooled by the simple list of ingredients—each one adds something special, from the bold, melty cheese to the sweet crunch of fresh corn. These pantry staples and a couple of fresh additions are all you need for an unforgettable Chicken Burgers with Avocado Corn Salsa experience.
- Ground chicken (1 ½ lb, preferably thighs): Using thighs makes the patties extra juicy and flavorful—way tastier than breast meat alone.
- Scallions (2, chopped): They add a delicate onion sharpness and a pop of green that runs throughout every bite.
- Shredded cheese (1 cup – Cheddar, Gouda, or provolone): Cheese not only flavors the meat but makes for gooey, irresistible texture.
- Mayo (¼ cup): Secret weapon for ultramoist burgers that never dry out, plus a little tang.
- Salt & pepper (½ tsp each): The reliable duo for seasoning all elements perfectly.
- Avocado (1 large, sliced): The creamy, rich star of the salsa—the perfect foil for the savory patty.
- Fresh corn (1 ear, husked): Sweet kernels bring summery crunch and color—don’t skip it, if you can help it!
- Fresh cilantro (⅛ cup, chopped): Adds herby brightness that makes the salsa irresistible.
- Olive oil (½ tbsp): For a subtle richness, tying the salsa together.
- Lime juice (from ½ a lime): That zippy citrus notes balances the salsa beautifully.
- Salt & pepper (to taste): Don’t forget to season the salsa to bring all the flavors alive.
Variations
The beauty of Chicken Burgers with Avocado Corn Salsa is how easily you can make it your own. Whether you’re tweaking for family favorites, dietary needs, or whatever you have on hand, this recipe plays well with substitutions!
- Spicy Kick: Stir chopped jalapeño or a dash of hot sauce into either the burger mix or the salsa for extra heat.
- Dairy-Free: Skip the cheese and use a vegan mayo for a lighter, dairy-free version that’s still incredibly moist and satisfying.
- Veggie Boost: Mix in finely diced bell pepper or grated zucchini to the burgers for more veggies and color—just squeeze out any extra moisture first.
- Herb Swap: Not a cilantro fan? Fresh basil or chives work beautifully in the salsa too.
How to Make Chicken Burgers with Avocado Corn Salsa
Step 1: Mix and Shape the Patties
Start by combining your ground chicken with chopped scallions, shredded cheese, mayo, salt, and pepper in a mixing bowl. Don’t be shy—dig in with clean hands to make sure everything’s evenly distributed. Scoop about ½ cup of the mixture per patty, shaping them gently with your hands for perfectly thick, round burgers.
Step 2: Grill to Perfection
Preheat your outdoor grill or a grill pan over medium-high. Once hot, add the patties and cook for about 5 minutes on each side. You’ll know they’re ready when they’re golden with lovely grill marks and cooked through—no pink inside. The cheese oozes just a little, and that’s how you know they’re extra good!
Step 3: Make the Avocado Corn Salsa
As the burgers grill, use a sharp knife to cut kernels straight off the cob. Toss the corn kernels with sliced avocado and chopped cilantro, then drizzle with olive oil and freshly squeezed lime juice. Season with a pinch of salt and pepper, and gently mix—don’t mash!—so the avocado stays chunky and gorgeous.
Step 4: Assemble and Serve
Once the chicken burgers are cooked through, let them rest a few minutes. Spoon the avocado corn salsa generously over each patty and serve hot, stacked tall on your favorite buns or over a bed of greens for a lighter take. Each bite is full of creamy, zesty, cheesy goodness!
Pro Tips for Making Chicken Burgers with Avocado Corn Salsa
- Choose Thigh Meat: Using ground chicken thighs keeps your burgers juicy and tender, even when grilling at high heat.
- Don’t Overmix: Mix just until combined—overworking can make patties dense instead of light and tender.
- Chunky Salsa Magic: Gently toss the salsa so the avocado stays in lovely bite-sized pieces, not mush.
- Rest Before Serving: Letting the burgers rest for a couple minutes after grilling allows juices to redistribute for maximum flavor and moisture.
How to Serve Chicken Burgers with Avocado Corn Salsa
Garnishes
Sprinkle extra chopped cilantro or scallions on top for freshness, and add a squeeze of lime or a few pickled jalapeños if you want an extra pop of color and zing. A little crumbled queso fresco or feta is fantastic, too, if you love more cheese!
Side Dishes
Chicken Burgers with Avocado Corn Salsa are awesome with oven-baked sweet potato fries, classic potato wedges, a quick slaw, or a simple green salad. For a summertime vibe, grilled veggies or a chilled cucumber salad make the meal feel like a backyard feast.
Creative Ways to Present
Stack the burgers on a platter with the salsa piled high, and let everyone assemble their own. You can also serve everything lettuce-wrap style for a fresh twist, or turn the salsa into a dip for burger sliders at your next party.
Make Ahead and Storage
Storing Leftovers
To keep everything fresh, store any leftover chicken patties and salsa separately in airtight containers in the refrigerator. The burgers will keep for up to 3 days; the salsa is best enjoyed within a day due to the avocado.
Freezing
Chicken burger patties (uncooked or cooked) freeze beautifully—layer them between parchment paper and store in a sealed container for up to 2 months. I don’t recommend freezing the avocado corn salsa, as fresh avocado doesn’t thaw well.
Reheating
Warm leftover patties gently in a skillet over medium heat, or for a quick fix, microwave in 20-second intervals until just heated through. Always add the salsa just before serving to keep it tasting bright and fresh.
FAQs
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Can I use canned or frozen corn for the salsa?
Absolutely! If fresh corn isn’t available, drained canned corn or thawed frozen corn both work well. For extra flavor, consider tossing them quickly in a hot skillet to get a little color before adding to your salsa.
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What’s the best cheese to use in these burgers?
Cheddar, Gouda, or provolone are all delicious, but feel free to mix and match based on what you love or have on hand. Just make sure it’s a good melting cheese so it blends into the meat easily.
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How do I keep the chicken burgers from sticking to the grill?
Make sure your grill or grill pan is well-oiled and preheated before adding the patties. Resist moving them too soon—they’ll naturally release once a good sear forms.
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Can I make Chicken Burgers with Avocado Corn Salsa ahead of time?
Yes! You can prep the chicken patties up to a day in advance and refrigerate them before grilling. The salsa is best made fresh, but you can prep the ingredients ahead and assemble right before serving for the freshest taste.
Final Thoughts
If you’re craving a burger night refresh, this is your invitation to try Chicken Burgers with Avocado Corn Salsa. I promise, even the pickiest eaters will be hooked! Can’t wait for you to dig in and make this recipe a staple at your table—it’s pure, colorful, weeknight joy.
Print
Chicken Burgers with Avocado Corn Salsa Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 patties 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
Juicy chicken burgers topped with a flavorful avocado corn salsa, perfect for a delicious and satisfying meal.
Ingredients
For the Chicken Burgers
- 1 1/2 lb ground chicken meat (preferably thighs)
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, Provolone)
- 1/4 cup mayo
- 1/2 tsp salt
- 1/2 tsp pepper
For the Avocado Corn Salsa
- 1 large avocado, sliced
- 1 ear of fresh corn, kernels removed
- 1/8 cup chopped fresh cilantro
- 1/2 tbsp olive oil
- Salt and pepper to taste
- 1/2 lime, juiced
Instructions
- Chicken Burgers – Place ground chicken in a bowl, add cheese, scallions, mayo, salt, and pepper. Mix well, form patties, and grill for about 5 minutes per side.
- Avocado Corn Salsa – Cut corn kernels, mix with avocado, cilantro, olive oil, lime juice, salt, and pepper. Serve over burgers.
Nutrition
- Serving Size: 1 patty with salsa
- Calories: 275
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
