Chicken and Stuffing Casserole Recipe

If you’re looking for a cozy, comforting dinner that brings all the best flavors of home-cooked goodness, you’re in the right place. I’m excited to share my favorite Chicken and Stuffing Casserole Recipe with you—it’s one of those dishes that feels like a warm hug on a plate. Trust me, once you try it, you’ll understand why my family asks for it again and again!

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Ingredients You’ll Need

All the ingredients in this Chicken and Stuffing Casserole Recipe come together to create a dish that’s creamy, flavorful, and super satisfying. I love how the broccoli adds a nice pop of green and nutrition without overpowering the taste.

• Rotisserie chicken: Using pre-cooked chicken saves time and keeps the meat tender and juicy.
• Cream of chicken soup: This adds creaminess and depth to the filling—don’t skip it!
• Chicken broth: Enhances flavor and keeps the casserole from drying out.
• Frozen broccoli: It’s easy to toss in and stays bright green and crisp once baked.
• Dried thyme: Adds an earthy, herbaceous note that complements chicken perfectly.
• Onion powder: Gives a subtle savory background flavor without the texture of onions.
• Black pepper: Just enough to balance the creaminess with a touch of spice.
• Butter: Essential for that rich, golden stuffing topping.
• Stuffing mix: I recommend Stove Top or any box stuffing you love; it crisps beautifully on top.
• Water: Used to hydrate the stuffing, helping it to puff up nice and fluffy.

Variations

I like to switch things up sometimes depending on what’s in my fridge or what my family’s craving. You’ll find this recipe pleases a crowd no matter what tweaks you make, so feel free to get creative!

• Add different veggies: I’ve swapped in green beans or mushrooms when broccoli wasn’t on hand, and it works just as well.
• Make it cheesy: Sprinkle shredded cheddar or mozzarella between the chicken filling and stuffing topping for an ooey-gooey surprise.
• Use homemade stuffing: If you want to skip the boxed mix, crushed cornbread or breadcrumbs with herbs make a delicious topping too.
• Make it gluten-free: Look for a gluten-free stuffing mix or use crushed gluten-free crackers for the topping.

How to Make Chicken and Stuffing Casserole Recipe

Step 1: Prep and Mix the Filling

First things first: preheat your oven to 375°F. While it’s warming up, grab a 9×13-inch baking dish and give it a quick spray with cooking spray to keep things from sticking. Then, in the dish, combine your chopped rotisserie chicken, the cream of chicken soups, chicken broth, frozen broccoli, thyme, onion powder, and pepper. Use a spatula or spoon to mix everything well so your casserole will cook evenly and have consistent flavor every bite. I love using rotisserie chicken here because it adds amazing flavor, and you don’t have to spend extra time cooking.

Step 2: Make the Stuffing Topping

Set a small saucepan on medium heat and bring your 1 ½ cups water and ¼ cup butter to a gentle simmer. Once bubbling, stir in your stuffing mix and remove it from the heat immediately. Let the stuffing sit for 5 minutes so it soaks up all that buttery goodness. The key here is not to overcook it—just enough for it to become fluffy but not soggy. This topping bakes beautifully and gives you that perfect golden crust!

Step 3: Assemble and Bake

After your stuffing rests, spread it evenly over the chicken mixture in your baking dish. Then pop it in your preheated oven and bake for 45 to 50 minutes. You’re aiming for the stuffing to turn a lovely light-golden color and the filling underneath to be hot and bubbly. When you see that beautiful color on top, it’s time to get ready for a delicious dinner!

How to Serve Chicken and Stuffing Casserole Recipe

Garnishes

I like to sprinkle a bit of freshly chopped parsley or thyme on top right before serving—it adds a pop of color and a fresh herb aroma that really brightens the dish. Sometimes, a light drizzle of sour cream or a few dashes of hot sauce on the side gives an extra layer of tang or heat that everyone enjoys.

Side Dishes

This casserole pairs beautifully with a crisp green salad or roasted root vegetables. For those cooler nights, a warm bowl of mashed potatoes complements the creamy chicken filling and crunchy topping perfectly. And if you’re feeling indulgent, some buttery dinner rolls are always a winner alongside.

Creative Ways to Present

For holidays or dinner parties, I’ve dressed up this Chicken and Stuffing Casserole Recipe by serving individual portions in ramekins topped with a sprig of fresh rosemary. It feels fancy but remains easy to make. Another trick I love is layering a thin slice of cheddar cheese beneath the stuffing for an oozy surprise when you cut in—guaranteed to impress your guests!

Make Ahead and Storage

Storing Leftovers

I always cover leftover casserole tightly with foil or plastic wrap and store it in the fridge. It keeps well for up to 3 days, and honestly, the flavors even deepen a bit overnight. Just make sure to cool it down before refrigerating to keep moisture in check.

Freezing

Freezing this casserole works great! After baking, cool it completely, then cover tightly with foil and plastic wrap to prevent freezer burn. It stays good for about 2 to 3 months. When you want to enjoy it again, thaw overnight in the fridge before reheating for best texture.

Reheating

I reheat leftovers in the oven at 350°F, covered with foil to keep it moist, for about 20 minutes or until hot throughout. If you’re in a rush, the microwave works too—just cover and heat in short bursts to avoid drying out the casserole.

FAQs

Final Thoughts

I absolutely love how this Chicken and Stuffing Casserole Recipe comes together—simple ingredients, straightforward steps, and a homey, satisfying result. Whenever I’m short on time but still want to serve something hearty, this is my go-to. Give it a try, and I’m sure it’ll quickly become a favorite in your household too. Nothing beats that crispy stuffing topping paired with creamy chicken and veggies for a meal that feels special and comforting all at once.

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