Looking for an irresistible comfort dish? Let me introduce you to Chicken and Biscuits. It’s a heavenly combination of creamy chicken filling topped with golden, cheesy biscuits that will make your heart sing with every bite. It’s the ultimate comfort food, sure to warm you up on a chilly day.

Why You’ll Love This Recipe

Comfort in a Dish: Think of this as a warm hug on a plate with its creamy filling and buttery biscuit top.
Simple Ingredients: It uses pantry staples, making it easy to whip up even on a busy weeknight.
Family Favorite: Both kids and adults love this dish, making it a go-to for family gatherings or dinners.
Customizable: You can easily adapt it to fit your taste and dietary needs.

Chicken and Biscuits Recipe - Recipe Image

Ingredients You’ll Need

This Chicken and Biscuits recipe calls for simple yet essential ingredients that come together to create a harmonious blend of flavors. Each item plays a crucial role, whether it’s adding texture, color, or savoriness.

Chicken broth: The base of the sauce, it provides depth and a hearty flavor.
Half-and-half: Adds creaminess and richness, making the sauce velvety and indulgent.
Butter: For sautéing the veggies and adding a layer of richness.
Onion, carrots, and celery: A classic mirepoix, these veggies provide foundational flavor and a touch of sweetness.
Flour: Used to thicken the sauce, giving it the perfect consistency.
Cooked chicken: The star protein that makes this dish hearty and satisfying.
Frozen peas: A splash of color and a burst of sweetness, straight from the freezer!
Bisquick mix: Forms the base of the fluffy biscuits, making them easy and quick to prepare.
Buttermilk: Gives the biscuits a slight tang and extra flakiness.
Cheddar cheese: Adds a deliciously melty, savory note to the biscuit topping.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Feel free to make this Chicken and Biscuits recipe your own! It’s incredibly easy to adapt based on what you have on hand, dietary preferences, or just a sudden craving for extra flavor.

Vegetarian Version: Replace chicken with mushrooms or your favorite meat substitute for a vegetarian-friendly dish.
Spicy Kick: Add some red pepper flakes or a diced jalapeño for those who like a little heat.
Gluten-Free: Use a gluten-free Bisquick mix and flour to keep it celiac-friendly.

How to Make Chicken and Biscuits

Step 1: Prepare the Filling

Start by preheating your oven to 425°F. Lightly spray a casserole dish with cooking spray. Sauté onion, carrots, and celery in butter until tender, then stir in flour to create a roux. Gradually incorporate the chicken broth and half-and-half, stirring continually until the mix is thick and bubbly, but not boiling—about 5-6 minutes. Add salt, pepper, cooked chicken, and peas, then transfer to your baking dish.

Step 2: Make the Biscuits

Mix Bisquick, buttermilk, cheddar cheese, and parsley to form a soft dough. Adjust the buttermilk as necessary to combine the dough without making it wet. Remove the chicken filling from the oven, give it a gentle stir, then drop spoonfuls of biscuit dough on top to form about 8 biscuits. Bake uncovered until biscuits are golden brown and cooked through—about 12 minutes.

Pro Tips for Making Chicken and Biscuits

Perfect Roux: Make sure to stir the flour in completely before adding liquids to ensure a smooth and lump-free sauce.
Biscuit Drop: Use an ice cream scoop for evenly sized biscuits that will bake uniformly over your filling.
Cheese Upgrade: Experiment with different cheese varieties to add a unique twist to your biscuits.
Seasoning Magic: Taste the filling before baking with the biscuits and adjust the seasonings as needed for your liking.

How to Serve Chicken and Biscuits

Garnishes

For a polished look and added freshness, garnish your Chicken and Biscuits with freshly chopped parsley or chives. These herbs add a vibrant color contrast and a pop of fresh flavor against the creamy, savory backdrop.

Side Dishes

This hearty dish pairs beautifully with a simple green salad or some steamed green beans. Their lightness contrasts nicely with the rich Chicken and Biscuits, adding balance to your meal.

Creative Ways to Present

Serve Chicken and Biscuits family-style in a rustic casserole dish to emphasize its homely, comforting nature. For individual servings, consider small cast iron skillets, each topped with a single large biscuit.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken and Biscuits can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to cool completely before sealing to maintain the integrity of the dish.

Freezing

To freeze, allow the dish to cool completely. Transfer to a freezer-safe container and store for up to 3 months. For best results, freeze the filling and biscuit dough separately, adding the biscuits just before reheating.

Reheating

Reheat your Chicken and Biscuits in the oven at 350°F until heated through. Cover with foil to prevent the biscuits from over-browning. Individual servings can also be microwaved for quick lunches.

FAQs

Can I use a different type of cheese for the biscuits?

Absolutely! Feel free to experiment with your favorite cheeses. Gouda or a spicy pepper jack would add a delightful spin.
What’s the best way to ensure my biscuits don’t get too dark?

If the biscuits start to brown too quickly, simply tent the dish with foil and continue baking until the biscuits are cooked through.
Can I make the filling ahead?

Yes! You can prepare the filling up to a day in advance and refrigerate it. Just prepare and add the biscuits before baking.
How can I make this dish spicier?

You can add cayenne pepper to the filling or mix chopped jalapeños into the biscuit dough for an extra kick.

Final Thoughts

This Chicken and Biscuits recipe is a comforting classic that’s both delightful to make and enjoy. Grab your apron and dive in; I’m sure it will become a favorite in your household. Enjoy every warm, cheesy, and savory bite!

Chicken and Biscuits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 77 reviews

Author: Paula
Prep Time: 35 minutes
Cook Time: 22 minutes
Total Time: 57 minutes
Yield: 8 servings 1x
Category: casserole
Method: Baking
Cuisine: American

Print Recipe

Description

Chicken and Biscuits is a comforting casserole dish combining tender shredded chicken in a creamy vegetable sauce topped with homemade cheesy biscuits. Baked to golden perfection, this hearty meal is perfect for family dinners or cozy gatherings.

Instructions

Preheat and prepare: Preheat oven to 425°F. Spray a 2½ – 3-quart casserole dish with cooking spray. In a bowl, whisk together chicken broth and half-and-half. Set aside.
Sauté vegetables: Melt butter in a large skillet over medium-high heat. Add onion, carrot, and celery; sauté for 10 minutes until tender.
Add flour: Stir in flour and cook for 1 minute while stirring to combine.
Make sauce: Reduce heat to medium. Gradually stir in broth mixture. Cook, stirring regularly, until thick and bubbly (about 5-6 minutes). Ensure mixture doesn’t boil.
Season and add chicken: Stir in salt and pepper. Add cooked chicken and frozen peas; mix well.
Bake initial mixture: Transfer to prepared baking dish, cover with foil, and bake for 10 minutes while preparing biscuits.
Prepare biscuit dough: Stir together Bisquick, buttermilk (starting with ⅔ cup), cheese, and parsley until a soft dough forms. Adjust with more buttermilk if necessary.
Assemble biscuits: Remove dish from oven, stir filling, and drop about ¼ cup dollops of biscuit dough evenly on top, about 8 biscuits total.
Bake biscuits: Return to oven uncovered, and bake for 12 minutes until biscuits are golden brown and cooked through. Tent with foil if they brown too quickly.
Finish and serve: Mix melted butter with garlic powder, brush over warm biscuits, and serve hot.

Notes

For a creamier sauce, you can add a splash of heavy cream at the end of cooking.
If dough is too sticky, sprinkle with a little more Bisquick to reach the desired consistency.
For extra flavor, sprinkle some extra shredded cheese on top of the biscuits before baking.
This dish can be assembled ahead and baked later; just keep the biscuit topping uncovered for best results.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven or microwave.

Nutrition

Serving Size: 1/8 of dish
Calories: 520 kcal
Sugar: 4 g
Sodium: 920 mg
Fat: 27 g
Saturated Fat: 14 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 3 g
Protein: 32 g
Cholesterol: 125 mg