Cheese Blend:

• 1 cup cheddar cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded

Soup Base:

• 1/2 cup sour cream, at room temperature
• 1 tablespoon cream cheese, softened
• 1 1/2 lbs. ground beef
• 1 small yellow onion, diced
• 2 jalapenos, seeded and diced (or bell peppers)
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 oz. packet Taco Seasoning
• 1 teaspoon hot sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon mustard powder
• 1 pinch cayenne pepper, or to taste
• 10 oz. red enchilada sauce
• 10 oz. diced tomatoes with green chilies, undrained
• 15.5 oz. black beans, drained and rinsed
• 2 cups beef broth
• 2 cups chicken broth