Description
This Cheesy Mashed Potatoes recipe combines creamy mashed potatoes with rich cream cheese, cheddar cheese, and a touch of sour cream for a deliciously fluffy and cheesy side dish. Perfect for holiday meals or any cozy dinner, these mashed potatoes are baked to perfection with a golden, melted cheese topping.
Ingredients
Scale
Potatoes
- 6 large potatoes, peeled and quartered
Dairy and Cheese
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Additional shredded cheddar cheese, optional (for topping)
Other Ingredients
- 1/3 cup chopped onion
- 1 large egg
- 2 teaspoons salt
- 1/2 teaspoon pepper
Instructions
- Cook the Potatoes: Place the peeled and quartered potatoes in a large saucepan and cover with water. Cover the pan and bring the water to a boil over medium-high heat. Boil the potatoes for 20-25 minutes or until they are very tender when pierced with a fork. Drain the potatoes thoroughly to remove excess water.
- Mash and Mix Ingredients: Transfer the drained potatoes to a large bowl. Mash them until smooth. Add the softened cream cheese, shredded cheddar cheese, sour cream, chopped onion, large egg, salt, and pepper. Beat the mixture well until it becomes fluffy and creamy, ensuring all ingredients are fully incorporated.
- Prepare for Baking: Grease a 2-quart baking dish to prevent sticking. Transfer the cheesy mashed potato mixture into the prepared dish, spreading it out evenly. Cover the dish with a lid or aluminum foil to keep moisture in while baking.
- Bake the Dish: Preheat the oven to 350°F (175°C). Place the covered baking dish in the oven and bake for 40-45 minutes, or until the mixture is heated through and bubbling around the edges.
- Add Topping and Finish Baking: If desired, sprinkle additional shredded cheddar cheese evenly over the top of the casserole after the initial baking. Return the dish to the oven uncovered and bake for an additional 5-10 minutes, or until the top cheese is melted and slightly golden.
- Serve: Remove from oven and let the cheesy mashed potatoes cool slightly before serving. Enjoy as a comforting side dish alongside your favorite main courses.
Notes
- You can substitute yellow or white cheddar cheese depending on your preference.
- For extra flavor, try adding garlic powder or fresh chopped chives to the mash.
- Make sure potatoes are very tender before mashing for the creamiest texture.
- To make this dish ahead, prepare the mash and place in the baking dish, then cover and refrigerate. Bake just before serving, adding a few extra minutes to the baking time if cold from the refrigerator.
- Using a hand mixer will help achieve a fluffier texture when mixing the ingredients.
Nutrition
- Serving Size: 1/10 of recipe (about 1 cup)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0.3g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg
