Description
These Cheesy Corn Fritters are the perfect combination of sweet corn, savory cheddar cheese, and a hint of spice. Crispy on the outside and tender on the inside, they make a delightful appetizer or side dish.
Ingredients
Units
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Main Ingredients:
- 3 cups corn kernels, fresh, frozen, or canned (thawed, if frozen)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon granulated sugar
- 1 teaspoon baking powder
Additional Ingredients:
- 2 eggs, beaten
- 1/2 cup whole milk
- 1/4 cup green onion, chopped
- 3/4 cup cheddar cheese, grated
- Vegetable oil, as needed
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Prep the Batter: In a large bowl, combine the corn kernels, flour, paprika, cayenne pepper, sugar, baking powder, salt, and pepper. Stir to combine.
- Mix Wet Ingredients: Add beaten eggs and milk to the dry ingredients. Stir until mixed. Add green onion and cheddar cheese, then gently stir until combined.
- Cook the Fritters: Heat oil in a skillet over medium heat. Drop batter in 2 tablespoon portions, flatten them, and cook until golden brown and crispy, about 3-4 minutes per side.
- Serve: Work in batches with the remaining batter, then remove the fritters to a paper towel-lined plate.
Notes
- You can add additional herbs or spices for extra flavor.
- For a spicy kick, add more cayenne pepper or a dash of hot sauce.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
