Description
This Cheesy Corn Casserole is a comforting, rich side dish perfect for family dinners or holiday gatherings. Combining creamy creamed corn, sweet whole kernel corn, sharp cheddar cheese, and a tender cornmeal-based batter, it bakes to golden perfection with a moist and cheesy center and slightly crisp edges. Simple to prepare, it marries sweet and savory flavors with a delightful texture that complements a variety of main courses.
Ingredients
Scale
Dry Ingredients
- 1¼ cups all-purpose flour
- ¾ cup yellow cornmeal
- ¼ cup sugar
- 1 teaspoon sea salt
- ½ teaspoon baking powder
Wet Ingredients and Dairy
- ¾ cup unsalted butter, melted, plus more for greasing baking dish
- 2 large eggs
- 1 (14.75 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1¼ cup sour cream
- 1½ cups shredded cheddar cheese
Instructions
- Preheat oven and prepare baking dish: Preheat your oven to 350°F (175°C) with a rack placed in the center. Lightly grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
- Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, sea salt, and baking powder until evenly distributed.
- Mix wet ingredients and cheese: Add the melted butter, eggs, creamed corn, drained whole kernel corn, sour cream, and shredded cheddar cheese to the dry mixture. Stir gently until all ingredients are well combined into a smooth batter.
- Transfer to baking dish: Pour the prepared batter evenly into the greased 9×13 baking dish, spreading it out to the edges for even cooking.
- Bake the casserole: Place the dish in the preheated oven and bake for 35 to 40 minutes. The casserole is done when it is set in the center and the edges turn lightly golden brown.
- Serve warm: Remove from the oven and let the casserole cool for a few minutes before serving. Enjoy it warm as a comforting side dish.
Notes
- For a spicier twist, add diced jalapeños or a pinch of cayenne to the batter.
- Substitute sour cream with Greek yogurt for a tangier, healthier option.
- Ensure the creamed corn and whole kernel corn are well drained to avoid a soggy casserole.
- This casserole pairs beautifully with roasted meats, grilled chicken, or holiday turkey.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of casserole)
- Calories: 280
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0.3g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
