Cheesy Chicken Broccoli Fritters Recipe

If you’re craving a tasty, wholesome snack or a quick meal that your whole family will gobble up, then you absolutely need to try this Cheesy Chicken Broccoli Fritters Recipe. I love these fritters because they’re packed with juicy chicken, fresh broccoli, and ooey-gooey cheese all baked to golden perfection. They’re perfect for busy weeknights or lunchboxes and come together faster than you’d expect. Stick around, and I’ll share everything you need to nail this recipe, including my best tips for success.

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Ingredients You’ll Need

This Cheesy Chicken Broccoli Fritters Recipe uses simple ingredients that combine beautifully to give you a moist, cheesy, veggie-packed bite every time. I always make sure to get fresh, high-quality chicken mince and look for tender broccoli heads. Using panko breadcrumbs gives the fritters a lighter texture than regular crumbs—trust me, it makes a difference!

• Chicken mince: Fresh is best for less moisture and better texture; avoid watery packets to keep fritters from getting soggy.
• Garlic clove: Adds subtle warmth—mince it finely so it blends evenly.
• Egg: Acts as a binder to hold everything together nicely.
• Panko breadcrumbs: These give a lovely lightness and crispness to the fritters.
• Broccoli: Soft cooked and finely chopped; you can include peeled stems for extra nutrition.
• Shallots: I love their mild onion flavor that keeps the fritters from tasting too strong.
• Mozzarella cheese: Melts perfectly and stretches beautifully—if you prefer, other cheeses work too.
• Salt and pepper: Adjust salt depending on your cheese choice—mozzarella is low salt, flavored cheeses mean you’ll want less.
• Oil spray: For a light coating to crisp up the fritters in the oven.
• Optional Ranch Yogurt Sauce: A quick mix of plain yogurt, herbs, garlic, and a splash of olive oil to dip and add freshness.

Variations

I love playing around with this Cheesy Chicken Broccoli Fritters Recipe to suit whatever’s in my fridge or to cater to different dietary needs. It’s so versatile that you can easily make it your own. Here are some ways I’ve tweaked it:

• Use Different Meats: Sometimes I swap chicken for turkey or pork mince, depending on what I have on hand—they all work great and change the flavor profile slightly.
• Load up on Veggies: I often add grated carrot, zucchini (with excess water squeezed out), or peas to sneak in more nutrients and flavors. It never disappoints.
• Dairy-Free Option: Swap the mozzarella with a dairy-free cheese or omit it entirely—just remember to adjust salt and breadcrumbs for binding.
• Spice it Up: Adding a pinch of smoked paprika or chili flakes into the batter gives a fun, spicy kick.

How to Make Cheesy Chicken Broccoli Fritters Recipe

Step 1: Prep Your Oven and Ingredients

First things first, preheat your oven to 200°C (390°F). I love baking these fritters for an easy cleanup and less oil mess. Line a baking tray with baking paper or lightly spray it with oil—that helps prevent sticking without extra grease.

Step 2: Mix the Fritter Batter

In a large bowl, add your chicken mince, minced garlic, egg, panko breadcrumbs, cooked and finely chopped broccoli, shallots, shredded mozzarella, salt, and pepper. Now, give it a good mix until everything is combined evenly. I usually use my hands here—it’s the easiest way to make sure all ingredients come together perfectly. Make sure not to overmix, or the fritters can turn out tough.

Step 3: Shape Your Fritters

Grab about a ¼ cup of the mixture and press it into a flat, round shape roughly 6 cm (2.25 inches) wide and 1 cm (0.4 inch) thick. They do shrink as they cook and get a bit thicker, so don’t worry if they feel a little thin now. Placing them evenly on your lined tray with a bit of space in between helps them cook nicely on all sides.

Step 4: Bake to Golden Perfection

Spray the tops of your shaped fritters generously with oil spray—this is the secret to achieving that golden, crispy edge without frying. Pop them in the oven for 15 minutes, then flip each one carefully, spray again with oil, and bake for another 8–10 minutes until they’re beautifully golden and cooked through. The smell that fills the kitchen at this point? Absolutely irresistible.

Step 5: Whip Up the Yogurt Ranch Sauce

While your fritters bake, mix together the yogurt ranch sauce ingredients: plain yogurt, dried dill, parsley, chives, onion powder, minced garlic, olive oil, and a squeeze of lemon juice if you like a touch of brightness. Season with salt and pepper, give it a stir, and let it sit for at least 20 minutes to marry the flavors. This sauce is my go-to dip—it adds a fresh, herby contrast that balances the richness of the fritters perfectly.

How to Serve Cheesy Chicken Broccoli Fritters Recipe

Garnishes

I’m a fan of keeping it simple here—fresh chopped parsley or chives sprinkled on top add a lovely pop of color and a bit of freshness that complements the cheesy richness. A light drizzle of extra virgin olive oil or a squeeze of lemon juice over the top can brighten things up even more.

Side Dishes

These fritters pair wonderfully with a crisp green salad or a light slaw to balance out the richness. On colder days, I like serving them alongside creamy mashed potatoes or steamed rice. For a fun twist, try them with some roasted sweet potato wedges—my family always requests this combo!

Creative Ways to Present

For a casual get-together, I sometimes stack the fritters on a platter with dollops of the yogurt ranch sauce scattered around for easy dipping. They also make fantastic sliders—just tuck them into mini buns with a swipe of sauce and some fresh greens for a party-friendly bite. It’s always a hit when friends come over!

Make Ahead and Storage

Storing Leftovers

I usually pop any leftover fritters into an airtight container in the fridge. They’re best eaten within 2–3 days to maintain their flavor and texture. I find stacking them with parchment paper in between helps prevent sticking, especially if you’re storing multiple layers.

Freezing

If you want to make a big batch ahead of time, you can freeze the uncooked shaped fritters on a tray first, then transfer to a freezer-safe bag. They freeze beautifully and can go straight into the oven from frozen—just add a few extra minutes to baking time. This trick has saved me more than once on hectic days.

Reheating

To reheat, I pop the fritters in a preheated oven at 180°C (350°F) for about 10 minutes until warmed through and crispy again. Avoid microwaving if you want to keep that lovely crust intact. Reheating in a toaster oven works well too for individual portions.

FAQs

Final Thoughts

I absolutely love how this Cheesy Chicken Broccoli Fritters Recipe turns out every time—moist, cheesy, with just the right touch of veggie goodness. When I first tried making chicken fritters, they often fell apart or tasted dry, but this version fixed all that and became a family favorite. I know you’ll enjoy how easy they are to whip up and how well they please both grown-ups and kids alike. Give this recipe a go, and I promise it’ll become one of your go-to dishes before long!

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