Description
These Cheeseburger Pigs in a Blanket combine the classic comfort of cocktail sausages wrapped in flaky crescent roll dough with melty American cheese and tangy dill pickle slices for a fun and delicious appetizer or snack. Perfectly golden-baked and topped with sesame seeds, they make a crowd-pleasing party treat that’s easy to prepare and serve warm with your favorite dipping sauces.
Ingredients
Scale
Ingredients
- 1 (8 ounce) tube of crescent rolls (8 count)
- 3 slices American cheese
- 6-8 hamburger dill pickle chips
- 24 cocktail sausages (12 ounce packet)
- 1 egg
- 1 tablespoon water
- 2 teaspoons sesame seeds
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Sausages and Pickles: Pat the cocktail sausages dry with a paper towel to remove excess moisture, and place the pickle chips on a paper towel to drain any brine, keeping the dough from becoming soggy.
- Divide Crescent Dough: Unroll the crescent roll dough and separate it into 8 triangular sections along the perforations. Then, cut each large triangle lengthwise into three smaller triangles using a pizza cutter or sharp knife to create enough portions for the sausages.
- Slice Cheese: Cut each slice of American cheese into 9 small squares, so each dough piece can be topped with cheese.
- Slice Pickles: Thinly slice the pickle chips into 1/4 inch slices to layer on the dough with the cheese and sausage.
- Assemble Pigs in a Blanket: Place a cheese square on the wide end of a dough triangle, top with a slice of pickle and then a cocktail sausage. Carefully roll the dough around the filling, sealing the edges to encase the ingredients. Repeat this for all sausages.
- Arrange on Baking Sheet: Place the wrapped sausages on the prepared baking sheet, leaving at least one inch of space between each for even baking.
- Prepare Egg Wash: In a small bowl, whisk together the egg and water to create an egg wash. Using a pastry brush, gently brush the egg wash over each wrapped sausage to promote a golden and glossy finish.
- Add Sesame Seeds: Sprinkle the sesame seeds evenly over the top of the egg-washed dough pieces to add flavor and a slight crunch.
- Bake: Bake in the preheated oven for 14-17 minutes or until the crescent roll dough is puffed and consistently golden brown.
- Serve: Remove from the oven and serve these delicious cheeseburger pigs in a blanket warm alongside your favorite dipping sauces like ketchup, mustard, or cheese dip.
Notes
- Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a 350°F oven or air fryer until warmed through; avoid microwaving as it makes the dough soggy.
- It’s best not to prepare these in advance because the pickles may cause the dough to become soggy.
- Freezing is not recommended due to the pickle becoming mushy when thawed. To freeze, omit the pickles before baking.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 20mg
