Description
These Cheeseburger Bowls are a deconstructed take on a classic cheeseburger, served in a bowl for a fun twist. Layers of seasoned ground beef, fresh veggies, cheese, and a flavorful burger sauce come together for a delicious meal.
Ingredients
Ground Beef
- 1 lb
Cherry Tomatoes (halved)
- 1 pint
Shredded Cheddar Cheese
- 1 cup
Pickled Red Onions
- 1/2 cup (can substitute regular, raw red onions too)
Sliced Pickles
- 1/2 cup
Relish
- 2 tbsp
Pickled Jalapeno Slices
- 1/4 cup
Crumbled, Cooked Bacon
- 1/2 cup
Lettuce (shredded)
- 4 cups
Burger Sauce
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle relish
- 2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Burger Sauce – In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, relish, smoked paprika, salt, and pepper. Set aside.
- Cook the Ground Beef – In a large skillet over medium heat, add the ground beef. Season with salt and pepper to your preference. Cook until browned and fully cooked, breaking it apart with a spatula so it will cook evenly. This should take about 7-10 minutes. Drain any excess fat and set the beef aside.
- Assemble Cheeseburger Bowls – In individual serving bowls, start with shredded lettuce. Add a serving of the cooked ground beef. Top with your favorite burger toppings (cherry tomatoes, red onions, cheddar cheese, crumbled bacon, etc). Drizzle with burger sauce. Enjoy!
Nutrition
- Serving Size: 1 bowl
- Calories: 475
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
