Name: Delicious Recipe
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Cuisine: American
Ingredients: 2.5 cups all-purpose flour or whole wheat flour; 1 tsp onion powder; 1 tsp garlic powder; 2 tsp baking powder; 1/4 tsp salt; 16 oz cottage cheese; 1 cup shredded cheddar cheese; 2 eggs, whisked; 6 oz ham or turkey, diced; 1/3 cup chives, finely chopped

If you’ve been hunting for a savory, protein-packed biscuit that feels like a warm hug in every bite, then you’re in for a treat with my Cheddar Ham Protein Biscuits Recipe. These aren’t your ordinary biscuits—fluffy, cheesy, with just the right amount of ham sprinkled throughout—making for a perfect breakfast or snack that your whole family will adore. Keep reading, because I promise this recipe is going to become your new favorite go-to for easy, hearty baking at home.

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Why You’ll Love This Recipe

Packed with Protein: Combining cottage cheese, cheddar, and ham brings a satisfying boost of protein for lasting energy.
Quick & Easy: This recipe comes together in no time, perfect for busy mornings or last-minute guests.
Deliciously Fluffy & Flavorful: The biscuits have a tender crumb with savory notes that keep everyone coming back for more.
Versatile & Customizable: Swap the ham for turkey or add your favorite herbs to make it your own signature biscuit.

Cheddar Ham Protein Biscuits Recipe - Recipe Step

Ingredients You’ll Need

The magic behind the Cheddar Ham Protein Biscuits Recipe lies in a simple combination of pantry staples and fresh flavors. Each ingredient works in harmony to create a biscuit that’s tender yet sturdy enough to hold your favorite sandwich fillings.

Cheddar Ham Protein Biscuits Recipe - Ingredients

Flour (all-purpose or whole wheat): Whole wheat adds a nuttier taste and extra fiber if you want a healthier twist.
Onion powder: Gives subtle savoriness without overpowering the cheese and ham.
Garlic powder: Adds a mild garlic flavor that pairs beautifully with cheddar.
Baking powder: Your leavening agent for a light, fluffy biscuit texture.
Salt: Enhances all the flavors.
Cottage cheese: This is the secret that adds moisture and protein, making the biscuits tender and rich.
Cheddar cheese: Sharp cheddar boosts the savory profile and gives that irresistible cheesy pull.
Eggs: Helps bind everything together and adds richness.
Ham (or turkey): Tender, diced ham adds smoky, meaty bites without overwhelming the biscuit.
Chives: For a fresh pop of color and mild onion flavor.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how flexible this Cheddar Ham Protein Biscuits Recipe is because you can tweak it based on what you have or your mood. Here are a few ways I like to switch things up to keep it fresh and interesting.

Turkey Instead of Ham: I swapped ham with diced turkey for a leaner protein option—the biscuits stayed just as moist and flavorful.
Herb Boost: Adding fresh rosemary or thyme is my go-to for an earthy touch that’s especially lovely in fall.
Spicy Kick: I’ve thrown in a pinch of cayenne or some diced jalapeños to give it a nice heat that wakes up the cheese.
Gluten-Free: Using a gluten-free flour blend works surprisingly well—just make sure your blend contains xanthan gum for structure.

How to Make Cheddar Ham Protein Biscuits Recipe

Step 1: Prepare Your Dry Ingredients

Start by preheating your oven to 375°F and line a baking sheet with parchment paper, lightly dusting it with flour to prevent sticking. In a large mixing bowl, whisk together the flour, onion powder, garlic powder, baking powder, and salt. This ensures all those seasonings are evenly distributed, so every biscuit gets that perfect bite.

Step 2: Combine the Wet Ingredients With Cheese and Ham

In a separate bowl, mix together your cottage cheese, shredded cheddar, whisked eggs, diced ham, and chopped chives. When I first tried this recipe, I loved how the cottage cheese keeps these biscuits moist without making them heavy. Make sure everything is well combined so the flavors mix beautifully.

Step 3: Bring the Dough Together

Pour the wet mixture into your bowl of dry ingredients and stir with a wooden spoon or silicone spatula. When the dough starts to come together, switch to clean, floured hands to work the dough into a ball. It’s going to be a little sticky, so add a sprinkle of flour if you need—but don’t go overboard. You want the dough slightly sticky to keep it tender.

Step 4: Shape and Cut the Biscuits

Place the dough ball on your prepared baking sheet and flatten it into a rough rectangle about 7 by 10 inches. Don’t stress about perfect shapes—I promise these biscuits will taste amazing no matter what. Use a knife or bench scraper to divide the dough into 12 equal pieces, spacing them evenly to help them bake nice and uniformly.

Step 5: Bake to Golden Perfection

Bake your biscuits for 22 to 25 minutes, just until the tops have a subtle golden color and the bottoms are a beautiful golden brown. I like to give them a few minutes to cool on the pan before digging in—that way, they hold their shape perfectly and you don’t lose any of that cheesy goodness.

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Pro Tips for Making Cheddar Ham Protein Biscuits Recipe

Use Cold Cottage Cheese: I find that cold cottage cheese helps keep the dough light and prevents it from getting too wet.
Don’t Overmix: Mixing until just combined lets the biscuits stay tender and fluffy instead of dense.
Flour Your Hands Generously: It makes shaping the dough easier and prevents it from sticking to everything.
Check Oven Temperatures: Baking times can vary, so start checking at 22 minutes to avoid overbaking—and get golden, not burnt!

How to Serve Cheddar Ham Protein Biscuits Recipe

Cheddar Ham Protein Biscuits Recipe - Serving

Garnishes

I usually like to top these biscuits with a little extra sprinkle of chives or even a tiny pat of butter right when they come out of the oven—that melts into the cheese and ham for a decadent finish. If I’m feeling fancy, a smear of Dijon mustard or honey mustard adds a wonderful tang alongside.

Side Dishes

These biscuits are fantastic on their own, but pairing them with scrambled eggs or a fresh green salad really rounds out the meal. I’ve also served them alongside roasted veggies or a steaming bowl of tomato soup for a cozy lunch that feels indulgent but balanced.

Creative Ways to Present

For brunches or get-togethers, I love slicing these biscuits in half and making mini breakfast sandwiches with fried eggs and a slice of avocado. Another fun idea is to serve them as sliders with a touch of honey mustard or spicy aioli for a crowd-pleasing snack that disappears fast!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store your biscuits in an airtight container in the fridge. I’ve found they keep their texture well for up to 3 days—just warm them up gently before serving to bring back that fresh-baked feel.

Freezing

Freezing these biscuits works like a charm. I let them cool completely, then wrap each biscuit individually in plastic wrap before popping them into a freezer bag. You can freeze them for up to 2 months and bake or microwave straight from frozen for a quick protein-packed snack.

Reheating

I like reheating mine in a toaster oven or conventional oven set to 350°F for about 5-7 minutes to bring back the crisp edges and gooey cheese. Microwaving works too but can make them a bit softer, so for that fresh-baked texture, the oven’s the way to go.

FAQs

Can I use a different cheese instead of cheddar?

Absolutely! While sharp cheddar gives a classic tangy flavor, you can swap it with mozzarella for a milder taste or pepper jack if you want a spicy twist. Just make sure to use shredded cheese for even melting.
Is cottage cheese necessary for the texture?

Cottage cheese adds moisture and protein that keeps the biscuits tender but still substantial. If you don’t have cottage cheese, plain Greek yogurt can be a decent substitute, though it will slightly alter the flavor and texture.
Can I make this recipe gluten-free?

Yes! Use a gluten-free flour blend that contains xanthan gum to help bind the dough. Keep in mind gluten-free flours may change the texture a bit but the flavor remains delicious.
How can I make these biscuits ahead for a busy morning?

I recommend shaping and cutting the biscuits, then freezing them on the baking sheet before transferring to a bag. When ready, bake from frozen adding a few extra minutes to the bake time for a fresh, hot breakfast with minimal effort.

Final Thoughts

There’s something so satisfying about baking your own biscuits that taste like they came from a bakery, and this Cheddar Ham Protein Biscuits Recipe definitely hits that mark for me. It’s become a staple in my kitchen because it’s easy, hearty, and versatile—perfect for those mornings when you need something quick but crave comfort food. I hope you enjoy making (and eating!) these biscuits as much as I do—just wait until you hear your family ask for seconds!