Description
These Cheddar Bay Biscuits are a delicious and savory treat that are perfect for any meal. Loaded with cheddar cheese and garlic flavor, these biscuits are sure to be a hit with your family and friends.
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups all-purpose flour (240 grams)
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon garlic powder (not garlic salt)
- 1/2 teaspoon table salt
Wet Ingredients:
- 1/2 cup unsalted butter (113 grams, room temperature and cut into 1-inch pieces)
- 1 cup mild or medium cheddar cheese (113 grams, shredded)
- 1 cup buttermilk (236.59 ml)
Butter Topping:
- 3 tablespoons unsalted butter (42.4 grams, melted)
- 1 garlic clove, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 450°F and line a rimmed baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder, and salt.
- Cut in Butter: Using a fork or pastry cutter, cut the butter into the flour mixture until crumbly.
- Add Cheese and Buttermilk: Stir in the cheese and buttermilk until just combined. Scoop out the biscuit dough onto the baking sheet and bake for 10-12 minutes until golden brown.
- Prepare Butter Topping: While the biscuits bake, mix together melted butter, minced garlic, parsley, and garlic powder.
- Finish and Serve: Once the biscuits are done, brush them with the butter topping and serve warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
