Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Charlie Brown Thanksgiving-Inspired Chocolate Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 146 reviews
  • Author: Paula
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 35 mins
  • Yield: 8 - 10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This festive Charlie Brown Thanksgiving-Inspired Chocolate Bark is an easy and fun treat combining melted semi-sweet chocolate with crunchy popcorn, salty pretzels, and colorful jelly beans. Perfect for holiday gatherings or a sweet snack, this recipe balances sweet, salty, and chewy textures for a delightful bite.

Ingredients

Scale

Chocolate Base

  • 24 oz. semi-sweet chocolate chips

Toppings

  • 1 cup popped popcorn
  • 1 cup crushed pretzels
  • 1/2 cup jelly beans

Instructions

  1. Melting the Chocolate: Microwave the semi-sweet chocolate chips in 30-second intervals, stirring well after each interval, until completely melted and smooth. This gradual melting prevents the chocolate from burning and ensures a silky texture.
  2. Spreading the Chocolate: Pour the melted chocolate onto a parchment-lined baking sheet with raised edges or a jelly roll pan. Use a spatula to spread the chocolate evenly across the surface, creating a uniform layer that will hold the toppings securely.
  3. Adding Toppings: Sprinkle the popped popcorn, crushed pretzels, and jelly beans evenly over the spread chocolate. Gently press them down to adhere the toppings firmly into the chocolate layer to prevent them from falling off once set.
  4. Setting the Bark: Place the baking sheet in the refrigerator and chill for 25 to 30 minutes, or until the chocolate has fully hardened. Once set, break or cut the bark into 8 to 10 servings and enjoy.

Notes

  • Use high-quality chocolate chips for the best flavor and smooth melting.
  • You can substitute jelly beans with other colorful candies or dried fruits based on personal preference.
  • Store the chocolate bark in an airtight container at room temperature or in the refrigerator to maintain freshness and crunch.
  • For an extra festive touch, consider drizzling white chocolate over the bark before setting.

Nutrition

  • Serving Size: 1 piece (approximate)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://piesbypaula.com/charlie-brown-thanksgiving-inspired-chocolate-bark-recipe/