Description
These California Sushi Bowls are a deconstructed take on the classic California Roll, packed with sushi rice, crab, cucumber, avocado, and a spicy mayo drizzle. Enjoy all the flavors of sushi in a convenient bowl!
Ingredients
Units
Scale
Sushi Rice:
- 1 1/2 cups dry Calrose Sushi Rice
- 2 cups water
- 1/4 cup seasoned rice vinegar (Marukan)
Spicy Mayo:
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
Fillings and Garnish:
- 8 oz imitation crab, chopped
- 1/2 cup diced English cucumber
- 1–2 nori sheets, chopped or crumbled
- 1 large avocado, sliced
- Black and toasted sesame seeds for garnish
- 1/4 cup low-sodium soy sauce for serving
- Nori Furikake
Instructions
- Rinse and Cook Rice: Rinse sushi rice and cook in a rice cooker. Fold in seasoned rice vinegar once cooked and let cool.
- Prepare Spicy Mayo: Mix Japanese mayonnaise with sriracha.
- Prepare Fillings: Chop crab, cucumber, and nori.
- Assemble Bowls: In a bowl, combine rice, crab, cucumber, and avocado. Drizzle with spicy mayo and top with nori, sesame seeds, and furikake.
Notes
- You can customize these bowls with your favorite sushi fillings like tuna or salmon.
- Adjust the spiciness of the mayo by adding more or less sriracha to suit your taste.
Nutrition
- Serving Size: 1 Bowl
- Calories: 480
- Sugar: 6g
- Sodium: 1070mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
