Description
This Cajun Sauce recipe is a spicy and flavorful condiment that pairs perfectly with a variety of dishes. Creamy mayonnaise is blended with Cajun seasoning, smoked paprika, garlic powder, tomato paste, and a touch of hot sauce for a zesty kick.
Ingredients
Units
Scale
Ingredients:
- 1 1/2 cups mayonnaise
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 1/2 teaspoon garlic powder
- 1 tablespoon tomato paste
- 2–4 dashes hot sauce (adjust to taste)
Instructions
- Combine Ingredients: In a medium mixing bowl, combine mayonnaise, Cajun seasoning, smoked paprika, garlic powder, tomato paste, and hot sauce.
- Mix: Stir all ingredients together until well blended.
- Serve or Chill: Serve the sauce immediately, or for best flavor, cover and refrigerate for at least 30 minutes before serving.
Notes
- You can adjust the spiciness by adding more or less hot sauce according to your preference.
- For a lighter version, you can use low-fat or olive oil-based mayonnaise.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
