Description
Spice up your corn on the cob with this delicious Cajun Buttered Corn recipe. Tender corn is boiled to perfection and then coated in a flavorful Cajun butter mixture, creating a dish that’s bursting with zesty and savory flavors.
Ingredients
Units
Scale
Cajun Butter:
- 6 fresh ears corn on the cob
- 1/4 cup butter
- 1 1/2 tablespoon Cajun seasoning
- 2 tablespoon lime juice
- 1 teaspoon garlic salt
Instructions
- Boil the Corn: In a large pot, bring water to a boil. Place ears of corn in the pot and boil for an additional 5-6 minutes. Turn off and let corn sit for 2-3 minutes.
- Prepare the Cajun Butter: Melt butter in a small saucepan over medium heat. Add Cajun seasoning, garlic salt, and lime juice. Stir and cook for approximately 2 minutes.
- Coat the Corn: Drain corn and place in a serving dish then pour the Cajun butter over the corn. Roll corn to coat all sides and enjoy.
Notes
- For a spicier kick, increase the amount of Cajun seasoning to suit your taste preferences.
- Try grilling the corn for a smoky flavor before coating it with the Cajun butter.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
