Description
Creamy and flavorful, this Mashed Rutabaga recipe is a delightful twist on traditional mashed potatoes. With simple ingredients and easy steps, you can create a side dish that will impress your guests and elevate any meal.
Ingredients
Units
Scale
Rutabaga:
- 2 medium rutabagas, peeled & cubed
Seasoning:
- 1/3 cup butter
- 1/4 cup half & half, plus extra to taste
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 Tablespoon parsley
Instructions
- Peel and Cube Rutabaga: Peel the rutabagas, cut into 1-inch cubes, and place in a large pot.
- Cook Rutabaga: Cover with cold water, add salt, bring to a boil, then simmer for 30-40 minutes until tender.
- Mash Rutabaga: Drain, return to pot, add butter, half & half, salt, and pepper. Mash to desired consistency.
- Serve: Transfer to a bowl, garnish with parsley, butter, and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 35mg
