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Buffalo Chicken Sliders Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 75 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 sliders
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Buffalo Chicken Sliders are a perfect blend of spicy buffalo sauce and creamy ranch dressing, layered with shredded rotisserie chicken and melted Monterey Jack cheese, all nestled inside soft King’s Hawaiian rolls. A buttery and Italian seasoned topping adds a delicious finishing touch. Ideal for parties, game days, or an easy family meal, these sliders are flavorful, cheesy, and irresistibly easy to make.

Ingredients

Units Scale

Slider Filling

  • 1 rotisserie chicken, shredded (about 3-4 cups shredded chicken)
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 teaspoon cajun seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Rolls and Cheese

  • 2 packages King's Hawaiian rolls, 12 count each
  • 8 ounces shredded Monterey Jack cheese

Topping

  • 3 tablespoons unsalted butter, melted
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Spray a large baking dish or rimmed baking sheet with cooking spray and set aside to prevent sticking.
  2. Prepare the Chicken Mixture: In a medium bowl, combine the shredded rotisserie chicken with buffalo wing sauce, ranch dressing, cajun seasoning, salt, and pepper. Mix well until the chicken is evenly coated with the flavorful sauce mixture.
  3. Slice the Rolls: Without pulling the King’s Hawaiian rolls apart, use a large serrated knife to slice the entire package in half horizontally like a bagel, separating the tops from the bottoms. Place the bottom halves cut side up into the prepared baking dish, forming a solid base layer.
  4. Assemble the Sliders: Evenly sprinkle half of the shredded Monterey Jack cheese over the bottom layer of rolls, then spread the buffalo chicken mixture on top of the cheese. Follow with the remaining shredded cheese, and then place the top halves of the rolls back on to form complete sliders.
  5. Add the Butter Topping: In a small bowl, stir together the melted unsalted butter and Italian seasoning. Generously brush this mixture over the tops of the assembled sliders to create a flavorful golden crust as they bake.
  6. Bake the Sliders: Place the baking dish in the preheated oven and bake for 10 to 15 minutes, or until the cheese is fully melted and the tops of the rolls are lightly browned and crispy.
  7. Serve: Remove from the oven and serve warm. Optionally, add coleslaw on top of the sliders or on the side for added crunch and contrast.

Notes

  • Do not separate the rolls before slicing to ensure the sliders hold together well while baking.
  • Use a large serrated knife for clean even slicing through the rolls.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F for 10 minutes to restore crispness and melty cheese.
  • For extra spice, add more buffalo wing sauce or cayenne pepper to the chicken mixture.
  • Coleslaw adds a nice fresh crunch and balances the spicy and creamy flavors.

Nutrition

  • Serving Size: 1 slider
  • Calories: 190
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 40mg

Find it online: https://piesbypaula.com/buffalo-chicken-sliders-recipe/