Description
This Buffalo Chicken Flatbread recipe is a delicious and easy-to-make dish that combines the bold flavors of buffalo chicken with gooey cheese, all on a crispy flatbread crust. Perfect for a quick weeknight dinner or game day snack!
Ingredients
Units
Scale
For the Flatbreads:
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
For the Toppings:
- 1/2 cup buffalo wing sauce (more if desired)
- 1 1/2 cups diced cooked chicken (approximately 3/4 pounds)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (about 3 green onions)
Instructions
- Preheat the oven: Preheat the oven to 425 degrees F.
- Prepare the flatbreads: Place flatbreads on a parchment paper-lined sheet pan, brush the edges lightly with olive oil, and bake for 5 minutes until warmed and starting to crisp.
- Add toppings: Spread buffalo sauce over the flatbreads, then add diced chicken and mozzarella cheese. Drizzle blue cheese dressing on top.
- Bake: Bake for 12-15 minutes until edges are slightly browned. For a golden top, broil on high for 1-2 minutes.
- Finish and serve: Remove from oven, sprinkle with green onions, and add more buffalo sauce and blue cheese if desired.
Notes
- You can customize this flatbread by adding toppings like sliced jalapeños, diced celery, or a drizzle of ranch dressing.
- For a spicier kick, increase the amount of buffalo sauce or add a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1 flatbread
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
