Description
These Buckeye Brownie Cookies are a delightful combination of rich, fudgy brownie cookies with a creamy peanut butter center, topped with a decadent layer of chocolate. Perfect for satisfying your chocolate and peanut butter cravings in one delicious treat!
Ingredients
Units
Scale
For the Brownie Cookies:
- 1 box fudge brownie mix (19.5 ounce or family size)
- 1/4 cup butter, melted
- 4 ounces cream cheese, softened
- 1 large egg
For the Peanut Butter Filling:
- 1 cup powdered sugar
- 1 cup creamy peanut butter
For the Chocolate Topping:
- 4 ounces semi-sweet chocolate chips
Instructions
- Prepare the Brownie Cookies: Preheat oven to 350 degrees. In a medium bowl, mix the brownie mix, melted butter, softened cream cheese, and egg until well combined. Scoop the dough into 24 portions on a cookie sheet, shaping them into round cookies.
- Make the Peanut Butter Filling: Combine the powdered sugar and peanut butter, forming small balls to top each cookie.
- Bake the Cookies: Bake the cookies for 12 minutes, ensuring they are cooked through but not overdone.
- Add the Peanut Butter Center: Press a peanut butter ball into the center of each cookie as soon as they come out of the oven.
- Top with Chocolate: Melt the chocolate and spoon it over each cookie, covering the peanut butter ball. Allow the chocolate to set before serving.
Notes
- You can refrigerate the cookies to help the chocolate set faster.
- These cookies are best enjoyed within a few days of baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
