Description
This Bruschetta Dip combines the freshness of diced Roma tomatoes, aromatic basil, and tangy feta cheese with a creamy mixture of cream cheese and sour cream. Perfect for parties or gatherings, this flavorful dip is sure to be a hit!
Ingredients
Units
Scale
For the Bruschetta:
- 4 Roma tomatoes, diced
- 1/4 cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
For the Cheese Mixture:
- 8 oz feta cheese, crumbled
- 1/2 block cream cheese (4 oz), softened
- 1/2 cup sour cream
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt, to taste
For Garnishing:
- More basil leaves, chopped
- Red pepper flakes
- Parmesan cheese, freshly grated
Instructions
- Preparing the Bruschetta: Begin by coring and dicing the Roma tomatoes. Combine tomatoes, basil, garlic, olive oil, balsamic vinegar, and salt. Let marinate.
- Preparing the Cheese Mixture: Blend feta, cream cheese, sour cream, garlic, lemon juice, and olive oil until smooth. Adjust salt.
- Assembling the Dip: Spread cheese mixture in a dish, top with marinated bruschetta. Garnish with basil, red pepper flakes, and Parmesan.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Adjust the balsamic vinegar and red pepper flakes to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 189 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
