Description
A refreshing and fruity Brunch Punch recipe that’s perfect for gatherings or special occasions. This colorful and flavorful punch is easy to make and will impress your guests with its vibrant taste.
Ingredients
Units
Scale
For the Punch:
- 1 12–oz can orange juice concentrate, thawed
- 4 cups pineapple juice
- 3 cups water
- 6 cups ice
- 2 large lemons, sliced thin
- 2 large tangerines, sliced thin
- 1/2 cup strawberries, sliced
- 4 cups ginger ale
Instructions
- Prepare the Punch Base: In a large punch bowl, combine the thawed orange juice concentrate and pineapple juice. Mix well.
- Add Water: Pour in about 3 cups of water and adjust to taste. Add more water if needed.
- Final Touches: Add the ice, sliced lemons, tangerines, and strawberries to the bowl. Pour in the ginger ale and gently stir to combine.
- Serve: Serve the Brunch Punch immediately, garnishing with extra fruit slices and decorative straws. Enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 110
- Sugar: 23g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
