Description
These irresistibly rich Brownie Marshmallow Crunch Bars combine fudgy brownie layers with a fluffy vanilla frosting, topped with a crunchy chocolate and peanut butter mixture. Perfect for satisfying your sweet tooth, they are easy to make and delightfully indulgent, offering a decadent treat for any occasion.
Ingredients
Brownie Layer
18.4 ounce package Pillsbury™ Chocolate Fudge Brownie Mix
2/3 cup vegetable oil
1/4 cup water
2 eggs
Frosting
12 ounce container Pillsbury™ Vanilla Marshmallow Fluffy Frost™
Topping
2 cups (12 ounces) semisweet chocolate chips
1 cup peanut butter
1 tablespoon butter
1 1/2 cups crisp rice cereal
Instructions
- Prepare the Brownies: Follow the package directions to combine the brownie mix with vegetable oil, water, and eggs. Pour the batter into a greased 13 x 9-inch baking pan and bake at 350°F (175°C) for about 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Remove from oven and allow to cool for approximately one hour.
- Apply Frosting: Once cooled, spread the Pillsbury™ Vanilla Marshmallow Fluffy Frost evenly over the cooled brownie layer, smoothing it out with a spatula.
- Prepare Topping: In a small saucepan over low heat, combine the chocolate chips, peanut butter, and butter. Cook and stir until the mixture is fully melted and smooth. Remove from heat and quickly stir in the crisp rice cereal until evenly coated.
- Assemble and Chill: Immediately spoon the topping over the frosting layer, spreading it gently to cover evenly. Place the pan in the refrigerator and chill until the topping has set, about 30 minutes.
- Serve: Allow the bars to sit at room temperature for about 10 minutes before slicing into 20 squares. These bars are best enjoyed cold or at room temperature, providing a perfect balance of fudgy, fluffy, and crunchy textures.
Notes
- Ensure the brownies are completely cooled before applying the frosting to prevent melting.
- You can substitute creamy peanut butter with other nut butters for variation.
- Chilling helps the topping set firmly for clean slices.
- For extra richness, drizzle with additional melted chocolate on top before serving.
Nutrition
- Serving Size: 1 bar (approx. 44g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
