Description
These Brown Sugar Rhubarb Cookies are a delightful treat with a perfect balance of sweetness and tartness from the rhubarb. They are soft, chewy, and full of flavor.
Ingredients
Units
Scale
Dough:
- 1 cup light brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup finely diced rhubarb
Instructions
- Preheat oven: Preheat oven to 375 degrees F.
- Mix ingredients: In a large bowl, beat brown sugar, butter, vanilla extract, and egg together with an electric mixer.
- Add dry ingredients: Add flour, cinnamon, salt, baking soda, and baking powder. Beat well until dough forms.
- Incorporate rhubarb: Add rhubarb and mix well.
- Form dough balls: Use a 1-inch cookie dough scoop to form balls of dough and place them on a parchment-lined baking sheet.
- Bake: Bake cookies for 12-14 minutes or until baked through.
- Cool and serve: Cool cookies on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
