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Brown Sugar Overnight Oats Recipe

Brown Sugar Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 72 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Refrigeration
  • Cuisine: American
  • Diet: Vegetarian

Description

These Brown Sugar Overnight Oats are a simple and delicious make-ahead breakfast that will save you time on busy mornings. The combination of hearty oats, sweet brown sugar, and creamy banana makes for a satisfying and flavorful meal.


Ingredients

Scale

Rolled Oats

  • 2 cups

Chia Seeds

  • 4 tablespoons

Brown Sugar

  • 34 tablespoons

Mashed Banana

  • 1 cup (2 ripe bananas)

Vanilla Extract

  • 1 teaspoon

Salt

  • 1 pinch

Cinnamon

  • 1/4 teaspoon or more

Milk

  • 2 cups

Instructions

  1. Add Ingredients: In a large bowl, combine rolled oats, chia seeds, brown sugar, mashed bananas, vanilla extract, salt, cinnamon, and milk. Mix well.
  2. Refrigerate: Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight.
  3. Serve: When ready to eat, top with your favorite toppings and enjoy!


Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 300
  • Sugar: Approx. 20g
  • Sodium: Approx. 100mg
  • Fat: Approx. 6g
  • Saturated Fat: Approx. 2g
  • Unsaturated Fat: Approx. 4g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 50g
  • Fiber: Approx. 8g
  • Protein: Approx. 9g
  • Cholesterol: Approx. 5mg