Description
These Brown Sugar Banana Pancakes are a delicious twist on traditional pancakes, with the sweet flavor of ripe bananas and rich brown sugar. Perfect for a cozy weekend breakfast!
Ingredients
Units
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter, plus more for greasing griddle
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup packed brown sugar (preferably dark brown sugar)
- 1 teaspoon pure vanilla extract
To Serve:
- butter
- maple syrup
- sliced banana
- walnuts
- chocolate chips
Instructions
- Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Cooking: Heat a griddle over medium-low heat, grease with butter. Drop batter onto griddle, cook until bubbles form, then flip and cook through.
- Serve hot with butter and syrup.
Wet Ingredients: In a separate bowl, whisk mashed banana, butter, egg, buttermilk, brown sugar, and vanilla. Add the wet ingredients to the dry and stir until just combined.
Notes
- For extra flavor, add a sprinkle of cinnamon or nutmeg to the batter.
- You can customize your pancakes with additional toppings like fresh berries or whipped cream.
- Leftover pancakes can be frozen and reheated in a toaster for a quick breakfast.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 12g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
