Description
This Broccoli Salad with Honey Dijon Dressing is a delightful mix of fresh vegetables tossed in a tangy and sweet homemade dressing. Perfect for picnics, potlucks, or as a side dish for any meal.
Ingredients
Units
Scale
Salad:
- 1 head broccoli, chopped into bite-sized pieces
- 4 slices bacon, cooked and crumbled
- 1/4 cup red onion, chopped
- 1/4 cup red cabbage, chopped into slivers
- 1/4 cup carrots, shredded
Honey Dijon Dressing:
- 2 tablespoons dijon mustard
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 garlic clove, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Salad: In a medium bowl, combine the chopped broccoli, bacon, red onion, red cabbage, and carrots. Set aside.
- Make the Dressing: Whisk together dijon mustard, olive oil, honey, apple cider vinegar, minced garlic, salt, and pepper in a small bowl.
- Toss and Serve: Pour the dressing over the salad and toss to coat evenly. Serve immediately or refrigerate for at least an hour before serving. Keep refrigerated.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 7g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 18mg
