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Breakfast Taquitos Recipe

Breakfast Taquitos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 77 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 10 taquitos 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

These Breakfast Taquitos are a delicious and satisfying way to start your day. Loaded with sausage, eggs, and cheese, these crispy taquitos will be a family favorite.


Ingredients

Scale

Sausage Links:

  • 7 ounce box fully cooked sausage links

Eggs:

  • 5 large eggs

Salt and Pepper:

  • To taste

Cheese:

  • 1 1/2 cups shredded cheese

Tortillas:

  • 10 white corn tortillas or 6” flour tortillas

Instructions

  1. Preheat oven: Preheat oven to 425 degrees F.
  2. Warm sausages: Cook sausage links in a skillet until warmed through. Remove from pan.
  3. Scramble eggs: Whisk eggs with water or milk, season, and cook in the same pan. Add spinach if desired.
  4. Warm tortillas: Heat tortillas on a skillet until pliable.
  5. Assemble: Fill tortillas with eggs, cheese, and a sausage link. Roll up and place on a baking sheet.
  6. Bake: Spray taquitos with cooking spray and bake until golden brown.


Nutrition

  • Serving Size: 1 taquito
  • Calories: 240
  • Sugar: 1g
  • Sodium: 460mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 190mg