Description
These Breakfast Sliders are a delicious and easy morning meal option that combines fluffy scrambled eggs, savory ham, gooey cheddar cheese, and a flavorful glaze, all sandwiched between sweet Hawaiian rolls.
Ingredients
Units
Scale
Scrambled Eggs:
- 10 large eggs
- 1/4 cup milk (regular or non-dairy)
- Salt and pepper to taste
Breakfast Sliders:
- 12 Hawaiian rolls (gluten-free if needed, e.g., Canyon Bakehouse)
- 6 pieces honey ham, cut into quarters
- 8 slices cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat and Prep: Preheat the oven to 350°F and prepare a casserole dish. Slice and arrange the rolls.
- Scramble Eggs: Whisk eggs, milk, salt, and pepper. Cook gently in butter until just set.
- Assemble Sliders: Layer cheese, ham, scrambled eggs, and more cheese on the rolls.
- Glaze and Bake: Combine butter, syrup, Dijon, and seasoning. Brush on sliders and bake for 18-20 minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 185mg
