Craving a crowd-pleasing, heartwarming, and oh-so-satisfying breakfast? These Breakfast Sliders are the ultimate answer! Fluffy scrambled eggs, gooey cheddar, and savory ham, all tucked into sweet Hawaiian rolls and finished with a buttery, tangy glaze—each bite is pure morning magic. Whether you’re hosting brunch, prepping for the week, or simply want to treat your family to something special, these Breakfast Sliders are here to make any morning brighter (and more delicious)!
Why You’ll Love This Recipe
- Ultimate Morning Comfort: Buttery rolls, golden eggs, and melty cheese—these sliders are pure comfort in every bite, perfect for starting any day on the right foot.
- Crowd-Pleasing Brunch Solution: They’re incredibly easy to scale up for a group, making them ideal for brunch parties, holiday mornings, or even potlucks.
- Make-Ahead Friendly: Prep them the night before and simply bake in the morning—hello, stress-free breakfast!
- Perfect Balance of Sweet and Savory: The combo of sweet Hawaiian rolls, savory ham and eggs, tangy mustard, and a hint of maple syrup hits all the right notes.
Ingredients You’ll Need
These tasty Breakfast Sliders are built on simple, everyday ingredients, each one playing a starring role in flavor and texture. Gather your favorites and let’s break down why each one matters!
- Hawaiian Rolls (12): These slightly sweet, super-soft rolls hold everything together and bake up golden in the oven. Gluten-free options like Canyon Bakehouse work wonderfully too!
- Eggs (10 large): The heart of the sliders—fluffy, tender scrambled eggs make these sandwiches breakfast-worthy.
- Milk (1/4 cup): Makes the eggs creamier and fluffier. Regular or non-dairy both work!
- Salt and Pepper: Essential for seasoning the eggs—don’t be shy!
- Honey Ham (6 slices): Adds a gently sweet and savory layer; cut into quarters so every roll gets the perfect bite.
- Cheddar Cheese (8 slices): For meltiness and a touch of sharpness—layered above and below the eggs for double the cheesy goodness.
- Unsalted Butter (1/4 cup, melted): Makes the rolls golden and decadent—seeps in for even more flavor.
- Dijon Mustard (1 tablespoon): Adds a tangy pop to the topping glaze, balancing the sweetness.
- Maple Syrup (1 tablespoon): Lends warmth and a subtle sweetness to the buttery glaze.
- Everything Bagel Seasoning (2 tablespoons): A crunchy, savory finish that takes these sliders to the next level—don’t skip it!
Variations
The beauty of Breakfast Sliders is how easy it is to personalize them! Let your cravings—or your refrigerator—lead the way, and don’t hesitate to switch things up to suit any taste or dietary need.
- Sausage Swap: Sub in cooked sausage patties or crispy bacon for the ham to mix up your meaty layers.
- Veggie Delight: Add sautéed spinach, bell peppers, or mushrooms to the eggs for a colorful, veggie-packed option.
- Spicy Kick: Sprinkle some chopped jalapeños or pepper jack cheese inside if you like things a little fiery at breakfast.
- Dairy-Free & Gluten-Free: Use non-dairy cheese and gluten-free rolls to make these sliders allergy-friendly for all your guests.
How to Make Breakfast Sliders
Step 1: Prep the Hawaiian Rolls & Pan
Start by preheating your oven to 350°F and spray your favorite square casserole dish with nonstick cooking spray. Keeping the Hawaiian rolls as a single slab helps build the sliders more easily—simply slice them in half horizontally and lay the bottom half in the casserole dish. Set the tops aside for later; you’ll want them nice and fluffy for the grand finale!
Step 2: Make Fluffy Scrambled Eggs
Whisk your eggs together with the milk, plenty of salt and pepper, until well combined for maximum fluffiness. Melt a tablespoon of butter (or olive oil) in a skillet over medium-low heat, pour in your egg mixture, and gently stir until the eggs are softly scrambled. Remember, they’ll finish cooking in the oven, so it’s best to leave them a touch underdone at this stage.
Step 3: Layer Up the Sliders
Now for the fun part—building your Breakfast Sliders! Place four slices of cheddar cheese on the bottom layer of buns, then fold your quartered honey ham pieces so each bun gets its own savory parcel. Spread the freshly scrambled eggs over the ham, then add another layer of cheddar. Finally, crown it all with the reserved top buns.
Step 4: Mix and Brush the Buttery Glaze
Whisk together the melted butter, Dijon mustard, maple syrup, and everything bagel seasoning. Brush this savory-sweet glaze generously over the tops of the buns—it seeps into every crevice and infuses the sliders with irresistible flavor, while the bagel seasoning creates a golden, crusty finish.
Step 5: Bake to Perfection
Bake in the preheated oven for 18–20 minutes, until the cheese is melty and the tops look beautifully golden brown. If they brown a little too quickly, just tent them with foil halfway through. Let the sliders rest just a minute before pulling apart and serving warm—a guaranteed hit every time.
Pro Tips for Making Breakfast Sliders
- Scramble Success: Cook your eggs low and slow—leaving them a little soft means they won’t dry out when baked inside the sliders.
- Uniform Layers: Fold ham slices individually and spread eggs evenly so each Breakfast Slider gets the perfect ratio of filling in every bite.
- Generous Glaze: Brush the buttery topping right to the edges—this is where much of the flavor comes in, and it gives you that gorgeous golden look!
- Watch the Oven: Check for browning at the 10-minute mark and tent loosely with foil if needed so the tops don’t over-brown before the cheese is perfectly melted.
How to Serve Breakfast Sliders
Garnishes
A sprinkle of fresh chopped chives, thinly sliced green onions, or even microgreens on top of your Breakfast Sliders just before serving adds a fresh burst of color and a touch of brightness that ties everything together.
Side Dishes
Pair your sliders with a fresh fruit salad, crispy breakfast potatoes, or even simple yogurt parfaits—these sides complement the savory, cheesy, and slightly sweet flavors beautifully and make your breakfast or brunch spread totally irresistible.
Creative Ways to Present
Serve Breakfast Sliders on a wooden board lined up for a brunch buffet, tuck wax paper around each for grab-and-go moments, or set them on a cake stand for a playful centerpiece. Let guests pull apart their own—it’s interactive and makes breakfast feel special!
Make Ahead and Storage
Storing Leftovers
Store leftover sliders in an airtight container in the refrigerator for up to three days. Pop a piece of parchment paper between layers if you’re stacking them to prevent sticking and sogginess.
Freezing
Breakfast Sliders freeze well: just wrap individually in plastic wrap and place in a freezer bag. They’ll keep their best quality for about two months, making them a handy option for busy mornings.
Reheating
To reheat, simply wrap a slider in foil and warm it in a 350°F oven for about 10 minutes (or microwave on a microwave-safe plate for 30–45 seconds), until hot and cheesy once again. If frozen, thaw in the fridge overnight first for best results.
FAQs
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Can I make Breakfast Sliders the night before?
Absolutely! Assemble the sliders completely, cover tightly with foil, and refrigerate overnight. In the morning, let them sit at room temperature while the oven preheats and bake as directed. They’re just as delicious (and even more convenient) this way.
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What other cheeses can I use besides cheddar?
Feel free to use any good melting cheese, such as Swiss, provolone, mozzarella, or even pepper jack for a little spice. Try a mix for extra flavor!
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How can I make the sliders vegetarian?
Simply skip the ham and add your favorite veggie fillings—think sautéed mushrooms, peppers, spinach, or even roasted tomatoes. Pair with your choice of cheese for a satisfying vegetarian Breakfast Slider.
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Can I use crescent roll dough instead of Hawaiian rolls?
While Hawaiian rolls are classic for their soft sweetness, you can use crescent roll dough in a pinch. Just bake the rolled-out dough for a few minutes before assembling to avoid sogginess, then layer on your fillings and finish baking as directed.
Final Thoughts
If you’re searching for a breakfast that brings people together, delights every taste bud, and couldn’t be easier to make, these Breakfast Sliders belong on your table. I hope you give them a try soon—share them with family, whip them up for friends, or prep ahead for a week full of delicious mornings. Enjoy every cheesy, comforting bite!
Print
Breakfast Sliders Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Breakfast Sliders are a delicious and easy morning meal option that combines fluffy scrambled eggs, savory ham, gooey cheddar cheese, and a flavorful glaze, all sandwiched between sweet Hawaiian rolls.
Ingredients
Scrambled Eggs:
- 10 large eggs
- 1/4 cup milk (regular or non-dairy)
- Salt and pepper to taste
Breakfast Sliders:
- 12 Hawaiian rolls (gluten-free if needed, e.g., Canyon Bakehouse)
- 6 pieces honey ham, cut into quarters
- 8 slices cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat and Prep: Preheat the oven to 350°F and prepare a casserole dish. Slice and arrange the rolls.
- Scramble Eggs: Whisk eggs, milk, salt, and pepper. Cook gently in butter until just set.
- Assemble Sliders: Layer cheese, ham, scrambled eggs, and more cheese on the rolls.
- Glaze and Bake: Combine butter, syrup, Dijon, and seasoning. Brush on sliders and bake for 18-20 minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 185mg
