Description
This hearty Breakfast Skillet is a delicious one-pan meal that combines crispy bacon, potatoes, sausage, eggs, and cheese. It’s a perfect way to start your day with a satisfying and flavorful breakfast.
Ingredients
Units
Scale
Bacon:
- 4–6 strips bacon, cut into 1-inch pieces
Potatoes:
- 20 oz refrigerated potatoes or 3-4 cups frozen hash browns
Vegetables (optional):
- 1/2 cup sweet onion, diced
- 1/2 cup red bell pepper, diced
Sausage:
- 8–10 sausage links, cooked and chopped
Seasoning:
- Salt and pepper, to taste
Eggs:
- 4 eggs
Cheese:
- 1 cup shredded cheddar cheese or your favorite
Serving:
- Green onions, sliced
- Tomatoes, sliced
- Avocado, sliced
- Jalapenos, seeds removed and sliced
- Parsley
Instructions
- Cook Bacon: In a large skillet, cook bacon until crispy, then remove and drain on a paper towel.
- Cook Potatoes: Add potatoes to the skillet and cook until browned.
- Add Vegetables: If using, add diced onions and bell peppers, and cook until tender.
- Incorporate Sausage: Stir in the cooked and chopped sausage along with the bacon, and heat through.
- Season: Add salt and pepper to taste.
- Add Eggs: Make wells in the pan and carefully break eggs into each well. Cover and cook until the egg whites are set.
- Sprinkle Cheese: Sprinkle shredded cheese over the skillet and cook until melted.
- Serve: Serve immediately with your choice of toppings like green onions, tomatoes, avocado, jalapenos, and parsley.
- Storage: Store any leftovers in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 480 kcal
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 265mg
