Description
These delicious breakfast rolls are a perfect way to start your morning with a hearty and satisfying meal. Filled with eggs, sausage, bacon, and cheese, all rolled up in a flaky crescent dough, they are sure to be a hit with the whole family!
Ingredients
Units
Scale
Egg Mixture:
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Rolls:
- 2 8–ounce cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven: Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
- Prepare egg mixture: In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper. Scramble on stovetop and set aside.
- Prepare rolls: Unroll the crescent dough sheets and form a large rectangle. Spread cream cheese, then add scrambled eggs, sausage, bacon, and cheese. Roll up tightly and slice into 12 pieces.
- Bake: Place rolls in the pan and bake for 24-26 minutes until golden brown.
- Serve: Serve warm and enjoy!
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 135mg
