Description
These Breakfast Pigs in a Blanket are a delightful twist on the classic pancake and sausage breakfast. Easy to make and perfect for a cozy morning treat!
Ingredients
Units
Scale
Sausage:
- 12 cooked breakfast sausage links
Pancake Batter:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 1/3 cups buttermilk
- 1 large egg, well beaten
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Cook the Sausage: Cook the sausage according to package instructions and set aside.
- Prepare Pancake Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In a small bowl, combine buttermilk, beaten egg, melted butter, and vanilla.
- Combine Mixtures: Pour the wet ingredients into the dry mixture and stir until just combined. Let the batter rest for 5 minutes.
- Cook Pancakes: Heat a non-stick skillet, spoon 3 tablespoons of batter, cook until bubbles form, then flip and cook until golden.
- Assemble: Place a cooked sausage link on a pancake, roll it up, and repeat with remaining batter and sausages.
- Serve: Serve the Breakfast Pigs in a Blanket with syrup poured over the top or as a dipping sauce.
Notes
- You can customize these by adding blueberries or chocolate chips to the pancake batter.
- For a savory twist, try serving with a side of salsa or hot sauce.
Nutrition
- Serving Size: 1 Breakfast Pig in a Blanket
- Calories: 290
- Sugar: 8g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg
