Breakfast Pigs in a Blanket Recipe

Breakfast Pigs in a Blanket are the kind of cozy, crowd-pleasing breakfast that instantly makes any morning feel extra special. Think fluffy buttermilk pancakes wrapped around savory sausage links, all ready for dunking in warm maple syrup—pure comfort and delicious nostalgia in every bite!

Ingredients You’ll Need

The magic of Breakfast Pigs in a Blanket is all about the balance of humble pantry basics and just a touch of indulgence. Each ingredient brings its own cozy flavor or lovely texture, so using the best you can really makes a difference.

• 12 cooked breakfast sausage links: The savory star! Go for your favorite fully cooked breakfast sausages—pork, turkey, or even plant-based work.
• 1 ½ cups all-purpose flour: This gives the pancakes their fluffy structure and classic bite.
• 2 tablespoons granulated sugar: Just enough to lightly sweeten the batter and complement the sausage.
• 4 teaspoons baking powder: Ensures ultra-light, cloudlike pancakes every time.
• ½ teaspoon fine sea salt: Rounds out the flavors and keeps things balanced.
• 1 ⅓ cups buttermilk: Adds a rich tang and makes your pancakes tender and delicious.
• 1 large egg, well beaten: Helps bind everything together and adds extra richness.
• 4 tablespoons unsalted butter, melted: Give your pancakes a melt-in-your-mouth texture and a golden finish.
• 1 teaspoon vanilla extract: Warms up the whole batch with cozy, sweet aroma.

Variations

It’s so easy to customize these Breakfast Pigs in a Blanket to suit any craving or dietary need. With just a couple swaps or clever add-ons, you can make every batch uniquely your own!

• Swap the Sausage: Try spicy chorizo, veggie sausage, or even strips of crispy bacon for a fun twist.
• Whole Wheat Boost: Substitute half the flour with whole wheat for a nutty flavor and an extra bit of wholesome goodness.
• Gluten-Free Option: Use a 1-to-1 gluten-free flour blend to make these gluten-free without sacrificing fluffiness.
• Cinnamon Swirl: Stir ground cinnamon into your batter for a comforting, bakery-style flavor.
• Cheesy Upgrade: Sprinkle shredded cheese over the pancake before rolling—sharp cheddar is my personal favorite!

How to Make Breakfast Pigs in a Blanket

Step 1: Cook the Sausage

Start by cooking your breakfast sausage links according to their package directions. You want them hot and nicely browned, so they’re ready to nestle into those pancakes. Once they’re cooked, set them aside on a plate lined with a paper towel so they stay juicy but not greasy.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This makes sure all those leaveners and sweeteners are evenly distributed—key for perfectly risen, flavorful pancakes.

Step 3: Combine the Wet Ingredients

In a separate smaller bowl, whisk together the buttermilk, beaten egg, melted butter, and vanilla extract. Combining them separately before you mix into the dry ingredients keeps your pancakes super tender without over-mixing.

Step 4: Make the Pancake Batter

Pour your wet mixture over the dry ingredients and gently stir everything together until just combined. Don’t worry about a few lumps—over-mixing is the enemy of fluffy pancakes! Let the batter rest for 5 minutes while your skillet heats up.

Step 5: Cook the Pancakes

Spray a large nonstick skillet with cooking spray and set it over medium heat. Drop about 3 tablespoons of batter per pancake, gently spreading it into an oblong shape big enough to roll around a sausage. Cook for 2-3 minutes, then flip when bubbles form and the edges look set. Cook another 2-3 minutes until golden brown.

Step 6: Roll and Serve

Once a pancake is cooked, place it on a plate and immediately lay a cooked sausage link across the center. Roll the pancake around the sausage and set it seam-side down so it holds together. Repeat with the rest—then serve warm, drizzled or dunked in maple syrup!

How to Serve Breakfast Pigs in a Blanket

Garnishes

A sprinkle of powdered sugar and a drizzle of warm maple syrup are classic finishing touches for Breakfast Pigs in a Blanket. For a hint of freshness, add halved strawberries or a scattering of blueberries alongside—the colors make every plate pop!

Side Dishes

Pair your Breakfast Pigs in a Blanket with creamy scrambled eggs, a simple fruit salad, or a dollop of vanilla yogurt. If you’re feeding a hungry brunch crew, hash browns or roasted potatoes make it a full morning feast.

Creative Ways to Present

For parties, I love serving them sliced into bite-sized pieces on skewers or arranged in a circle with a bowl of syrup in the middle for dipping. Or try a Breakfast Pigs in a Blanket “bar” with toppings like mini chocolate chips, fresh fruit, and flavored syrups on the side.

Make Ahead and Storage

Storing Leftovers

Place any leftover Breakfast Pigs in a Blanket in an airtight container and refrigerate for up to 3 days. They stay surprisingly soft and delicious—just pop them straight into your lunchbox or snack bag!

Freezing

Wrap individual rolls in parchment or plastic wrap, then freeze in a zip-top bag for up to one month. When you need a quick breakfast, they’re ready to go—no thawing required.

Reheating

Reheat your Breakfast Pigs in a Blanket in the microwave for 30–45 seconds, or crisp them up in the oven at 350°F for 6–8 minutes. Both ways bring back that freshly-made pancake softness!

FAQs

Final Thoughts

If you want your next breakfast or brunch to be pure comfort and guaranteed smiles, you’ve just found your new go-to. Try these Breakfast Pigs in a Blanket soon—they’re joyfully nostalgic, adaptable, and sure to become a tradition in your home too. Let me know your favorite way to enjoy them!

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