Description

This delicious bread dipping oil combines rich extra virgin olive oil with aromatic herbs, tangy balsamic vinegar, and savory cheeses, creating a perfect accompaniment for warm, crusty bread. It’s simple to prepare and bursting with flavor, making it an ideal appetizer or appetizer component.

Ingredients

Oil and Vinegar

– 3/4 cup extra virgin olive oil
– 2 tablespoons balsamic vinegar

Herbs and Olives

– 2 tablespoons parsley leaves finely chopped
– 2 tablespoons basil leaves finely chopped
– 2 tablespoons Castelvetrano olives chopped
– 2 tablespoons Kalamata olives chopped

Flavorings and Seasonings

– 1 clove garlic grated
– 1/2 teaspoon dried oregano
– 1/4 teaspoon flaky sea salt or more to taste

Cheese

– 1/4 cup parmesan cheese freshly grated

For Serving

– Fresh warm bread

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Instructions

Combine Olive Oil and Vinegar: In a shallow bowl, pour the extra virgin olive oil and drizzle the balsamic vinegar on top, creating a base for the dip.
Add Herbs and Olives: Finely chop the parsley, basil, Castelvetrano olives, and Kalamata olives, then add them into the bowl, dispersing evenly.
Flavor the Mixture: Grate in the garlic clove, then sprinkle the dried oregano and flaky sea salt over the mixture. Stir well to combine all ingredients thoroughly.
Add Cheese and Serve: Freshly grate the parmesan cheese into the mixture, stir again, and serve immediately alongside slices of warm, crusty bread.

Notes

For a more intense garlic flavor, increase the amount of grated garlic according to taste.
Use high-quality extra virgin olive oil for the best flavor.
This dip can be prepared a few hours ahead; let it sit at room temperature before serving to enhance flavors.
Pair it with a variety of breads such as baguette, sourdough, or ciabatta.
Adjust the salt and herbs according to personal preference.

Nutrition

Serving Size: 1 tablespoon
Calories: 120 kcal
Sugar: 0 g
Sodium: 60 mg
Fat: 14 g
Saturated Fat: 2 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0.3 g
Protein: 1 g
Cholesterol: 0 mg