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Brain Big Batch Jell-O Shot Recipe

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  • Author: Paula
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 8 hrs 15 mins
  • Yield: 8 - 10 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Brain Big Batch Jell-O Shot recipe is a fun and festive party treat, perfect for Halloween or any spooky-themed gathering. Combining strawberry Jell-O with whipped cream-flavored vodka and frozen whipped topping, this dessert-like shot is set in a brain-shaped mold for a playful and eye-catching presentation. It’s easy to prepare with just a few ingredients, requiring refrigeration overnight to achieve the perfect firmness and texture.

Ingredients

Scale

Liquids

  • 2 cups water
  • 3/4 cup whipped cream-flavored vodka (such as Pinnacle)

Gelatin and Mix-ins

  • 6 oz. strawberry Jell-o mix (two small packets or 1 large packet)
  • 2 cups frozen whipped topping (such as Cool Whip)

Instructions

  1. Boil water and dissolve Jell-O: In a medium-sized saucepan, bring 2 cups of water to a boil. Once boiling, turn off the heat and whisk in the 6 oz. strawberry Jell-O mix until it is completely dissolved, which should take about 1 to 2 minutes.
  2. Mix in vodka and whipped topping: Add 3/4 cup whipped cream-flavored vodka and 2 cups of frozen whipped topping to the dissolved Jell-O mixture. Whisk until everything is evenly combined. Allow this mixture to cool for 5 to 6 minutes to avoid melting the mold or creating condensation.
  3. Prepare mold and pour mixture: Lightly grease or spray the brain-shaped mold with cooking spray to ensure easy removal of the set Jell-O. Pour the Jell-O mixture into the greased mold carefully.
  4. Refrigerate to set: Place the filled mold in the refrigerator and let it chill overnight, or for at least 8 hours, until the Jell-O is fully set and firm.
  5. Unmold and serve: Just before serving, fill a mixing bowl or casserole dish with warm water. Gently dip the mold in the warm water for about 20 seconds, being careful not to let water enter the mold. This loosens the Jell-O, making it easier to flip out onto a serving platter. Slice and serve your brain-shaped Jell-O shots to your guests.

Notes

  • Make sure the Jell-O mixture is cooled before pouring into the mold to prevent melting or warping the mold.
  • Use a non-stick cooking spray or lightly oil the mold to make removal easier.
  • Do not let water get inside the mold when dipping it into warm water, as this could affect the texture of the shots.
  • Refrigerate for at least 8 hours or overnight for best results.
  • Whipped cream-flavored vodka adds a subtle creamy flavor; substitute with another flavored vodka if preferred.

Nutrition

  • Serving Size: 1 Jell-O shot (approx. 1/10 of recipe)
  • Calories: 140
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Find it online: https://piesbypaula.com/brain-big-batch-jell-o-shot-recipe/