Boursin Chicken Recipe

Looking for a swoon-worthy weeknight dinner that feels decadent but comes together in half an hour? Meet your new obsession: Boursin Chicken. Creamy, garlicky, and wrapped in a velvety herb sauce, this dish transforms simple chicken breasts into a showstopper—no fancy techniques or hours in the kitchen required!

Ingredients You’ll Need

You’ll be amazed at how a short list of kitchen staples comes together to create the creamy dreaminess of Boursin Chicken! Each ingredient brings its own magic, from deep savory notes to irresistible creaminess.

• Chicken Breasts (2 large): Slicing them lengthwise not only speeds up cooking time, but also ensures you get more surface area coated in luscious sauce.
• Garlic Powder (1/2 teaspoon): Gives a warm depth of flavor, perfectly complementing the fresh garlic in the Boursin cheese.
• Salt & Pepper: These basics are essential for seasoning at every stage and making the flavors pop.
• Olive Oil (1 tablespoon): Helps achieve that golden, crave-worthy sear on the chicken.
• Butter (1 tablespoon): Adds richness and helps create a deeper flavor when combined with olive oil.
• Onion (1/2 medium, chopped): Softened onion infuses the sauce with a lovely subtle sweetness and aromatic undertone.
• Chicken Broth (3/4 cup): Deglazes the pan and provides the perfect base for the creamy sauce—opt for low-sodium if you’re watching salt.
• Boursin Fine Herbs & Garlic Cheese (5.2 oz, softened): The superstar! This cheese melts right in, gifting the sauce with bold flavor and creamy texture.
• Fresh Parsley (1–2 tablespoons, optional): For a pop of color and a fresh, herby finish.

Variations

Boursin Chicken is endlessly adaptable, so don’t be afraid to put your own spin on it! Here are a few of my favorite twists—perfect for tailoring the dish to what you have or any dietary needs.

• Add Veggies: Toss in some baby spinach or sliced mushrooms after sautéing the onions for extra nutrition and flavor.
• Swap the Cheese: Try the Boursin Shallot & Chive or Pepper flavors for a new spin, or substitute another garlic & herb spreadable cheese if you’re in a pinch.
• Lighter Option: Use half-and-half or light cream in combination with a reduced amount of Boursin to cut back on richness while keeping things creamy.
• Make it Gluten-Free: This recipe is naturally gluten-free—just ensure your broth and cheese are, too.

How to Make Boursin Chicken

Step 1: Prepare and Season the Chicken

Start by slicing the chicken breasts in half lengthwise so you have four thinner fillets. This not only helps the chicken cook faster, but it also gives you more golden-brown, sauce-soaking surface. Season them all over with garlic powder, salt, and pepper. Don’t be shy—good seasoning is the secret to really flavorful Boursin Chicken!

Step 2: Sear the Chicken

Heat a large skillet over medium-high and add the olive oil and butter. Once the butter’s melted and the pan is hot, add the chicken in a single layer. Sear each side for about 5–6 minutes, until they’re beautifully golden and cooked through. Transfer them to a plate and set aside—you’ll want to keep all those tasty juices for later.

Step 3: Sauté the Onions

Add the chopped onions straight into your now-empty skillet. Cook, stirring often, for about 5 minutes. The onions should become soft and even a little caramelized on the edges. If the pan seems a bit dry, add a tiny splash of olive oil—those golden onion bits will add so much flavor to the sauce.

Step 4: Create the Creamy Sauce

It’s sauce time! Pour in the chicken broth and add the Boursin cheese. Stir, scraping up any delicious browned bits from the bottom. As the cheese melts, you’ll see the sauce come together before your eyes—let it bubble gently for around 5 minutes to thicken. Stir in parsley for a burst of freshness if you like.

Step 5: Finish & Serve

Return the chicken (and any plate juices!) back into the skillet. Spoon some sauce over each piece and let it all warm together for 2–3 minutes. If the sauce is too thick, a splash more broth loosens things up perfectly. Taste for seasoning, then serve your Boursin Chicken straight from the pan, smothered in creamy sauce!

How to Serve Boursin Chicken

Garnishes

This dish loves a generous sprinkle of fresh chopped parsley right before serving—it brightens up the creamy sauce and adds a lovely pop of color. For even more flair, try a delicate dusting of freshly cracked black pepper or a few chives on top.

Side Dishes

Boursin Chicken is a natural with buttery mashed potatoes, fluffy rice, or silky pasta to soak up all that glorious sauce. Sautéed green beans, roasted asparagus, or a simple leafy salad make it a complete, well-balanced meal.

Creative Ways to Present

For an elegant touch, cut the chicken into thick slices and fan them out on a platter, spooning the creamy Boursin sauce over the top. Or, turn it into a comforting pasta dish: toss sliced chicken and sauce with al dente fettuccine and finish with a sprinkle of parsley and lemon zest.

Make Ahead and Storage

Storing Leftovers

Let leftover Boursin Chicken cool completely, then transfer it (including plenty of sauce!) to an airtight container and refrigerate for up to 3 days. The flavors only get cozier as they mingle in the fridge.

Freezing

You can freeze Boursin Chicken for up to two months. For best results, freeze the chicken and sauce together in a tightly sealed container. Thaw overnight in the fridge before reheating—just know the sauce may separate a bit (but a good stir brings it back together beautifully).

Reheating

Gently reheat leftovers in a skillet over low heat, stirring regularly to keep the sauce smooth and creamy. If the sauce thickens up too much, add a splash of broth or milk to loosen it to your liking.

FAQs

Final Thoughts

If you’re searching for a dinner that feels both homey and a little bit special, Boursin Chicken hits all the right notes. With its rich, creamy sauce and effortless method, it’s guaranteed to become a cherished favorite at your table—so gather your ingredients and let that irresistible aroma fill your kitchen tonight!

Print