Description
These Blueberry Oatmeal Muffin Cookies are a delightful combination of blueberry muffins and oatmeal cookies. They are perfect for a quick breakfast or a sweet snack on the go.
Ingredients
Units
Scale
Dry Ingredients:
- 1 (17.8 ounce box) blueberry muffin mix
- 3/4 cup quick-cooking oats
- 1/4 cup brown sugar
Wet Ingredients:
- 1/3 cup canola oil
- 1 tablespoon milk
- 2 small eggs or 1 extra large egg
Instructions
- Preheat and Prepare: Preheat oven to 375F/190C. Prepare baking sheets with cooking spray or parchment paper.
- Prepare Blueberries: If using extra blueberries, thaw and drain. If using fresh, wash and dry.
- Mix Ingredients: In a large bowl, combine muffin mix, oats, brown sugar, canola oil, milk, and eggs. Mix well.
- Add Blueberries: Gently fold in any additional blueberries.
- Form Cookies: Drop dough onto baking sheets using a tablespoon. Wet hands and spoon to prevent sticking.
- Bake: Bake for 10-15 minutes until just set.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
