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Biscoff Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 54 reviews
  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 16 truffles
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Biscoff Truffles are irresistibly creamy, rich, and decadent treats made from crushed Biscoff cookies, cookie butter, and cream cheese, all coated in a smooth layer of white chocolate. Perfect for dessert lovers and holiday gatherings, these no-bake truffles combine the unique caramelized flavor of Biscoff with the lusciousness of white chocolate for an indulgent bite-sized delight.

Ingredients

Scale

Main Ingredients

  • 45 Biscoff cookies
  • ¼ cup Biscoff cookie butter
  • 8 ounce cream cheese, softened

Coating

  • 10-12 ounces white chocolate, finely chopped

Optional Topping

  • 2 Tablespoons Biscoff cookie butter

Instructions

  1. Prepare the workspace: Line a baking sheet with parchment paper and set aside to prevent the truffles from sticking after dipping.
  2. Make cookie crumbs: Place the Biscoff cookies in a food processor and pulse until the cookies are finely crushed into crumbs.
  3. Combine dough ingredients: Warm ¼ cup of Biscoff cookie butter in a microwave-safe bowl for 15-20 seconds, then stir. Add the warmed cookie butter and softened cream cheese to the cookie crumbs in the food processor. Pulse until all ingredients form a thick, cohesive dough.
  4. Shape truffle balls: Scoop out portions of the dough and roll with your hands into 1-inch balls. Place the balls on the prepared baking sheet. Chill them in the fridge for at least 1 hour, or in the freezer for 20 minutes, to firm up.
  5. Melt the white chocolate: Before coating, melt the chopped white chocolate in the microwave using 30-second intervals, stirring well between each, until smooth and fully melted.
  6. Dip truffles in chocolate: Using a fork or dipping tool, dip each chilled truffle ball into the melted white chocolate to coat fully. Gently shake off excess chocolate and place back on the parchment-lined baking sheet.
  7. Set the coating: Return the coated truffles to the fridge for another hour or until the white chocolate shell is set and firm.
  8. Add optional decoration: If desired, warm 2 tablespoons of Biscoff cookie butter for 15 seconds, stir, then drizzle or pipe it over the set truffles. Chill again briefly to set the decoration before serving.

Notes

  • Softened cream cheese should be at room temperature for easy mixing.
  • The chilling times can be adjusted if in a hurry, but longer chilling ensures easier dipping and better texture.
  • Use high-quality white chocolate for a smoother and richer coating.
  • The optional Biscoff cookie butter drizzle adds extra flavor and an appealing look.
  • Store the truffles in the fridge in an airtight container to keep them fresh up to 1 week.

Nutrition

  • Serving Size: 1 truffle
  • Calories: 160
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Find it online: https://piesbypaula.com/biscoff-truffles-recipe/