Description
This Birria Ramen recipe combines the rich flavors of traditional birria stew with the comforting appeal of ramen noodles, creating a fusion dish that is both hearty and satisfying.
Ingredients
Units
Scale
For the Birria Stew:
- 2 pounds stew beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 ounce envelope birria seasoning packet
- 4 cups water or beef stock
For the Ramen:
- 10.75 ounce box ramen noodles
Toppings:
- Soft boiled egg
- Cilantro
- Onion
- Lime
- Jalapeno
Instructions
- Prepare the Birria Stew: In a slow cooker, combine stew beef, chopped onion, minced garlic, birria seasoning packet, and water. Cook on low for 4-6 hours until beef is tender.
- Add Ramen: About 20 minutes before serving, add ramen noodles to the slow cooker. Cover and cook until noodles are tender.
- Serve: Ladle the Birria Ramen into bowls and top with soft boiled egg, cilantro, onion, lime, and jalapeno.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 130mg
