Description
Big Mac Casserole is a delicious twist on the classic burger, featuring all the flavors of a Big Mac in a comforting casserole dish. This easy-to-make recipe is perfect for a family dinner or a casual gathering with friends.
Ingredients
Units
Scale
For the Casserole:
- 1 lb lean ground beef
- 1 cup white onion, diced
- 2 russet potatoes, diced (about 4 cups)
- 1 can diced tomatoes, drained well
- 1 green pepper, seeds and stem removed and diced
- 1/2 cup chopped dill pickles
- 1 tbsp white sesame seeds
- 1/2 cup homemade Special Sauce
For Topping:
- Shredded romaine lettuce
- Additional diced white onion, dill pickles, sesame seeds, diced tomatoes
- Extra drizzle of Special Sauce
Instructions
- Cook Ground Beef and Onions: In a large skillet over medium heat, cook the diced white onion and ground beef until the onion is translucent and the beef is browned.
- Prepare Casserole: Preheat the oven to 350°F. In a large casserole dish, combine diced potatoes, diced green pepper, chopped pickles, and diced tomatoes.
- Combine Ingredients: Drain the cooked ground beef and onion mixture well to remove grease. Stir in the Special Sauce. Add the mixture to the casserole dish with the vegetables. Mix in sesame seeds.
- Bake: Cover the casserole dish with foil and bake in the preheated oven for 1 hour, or until the potatoes are tender.
- Top and Serve: Remove from the oven and top with shredded romaine lettuce, additional diced onions, pickles, sesame seeds, diced tomatoes, and an extra drizzle of Special Sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
