There’s nothing quite like biting into a freshly made flour tortilla, and these are truly the BEST Homemade Flour Tortillas you’ll ever try! They are soft, chewy, and so simple to make, you’ll wonder why you ever bought them from the store. Ready in under an hour, they bring the aroma of authentic Mexican cuisine right into your home.
Why You’ll Love This Recipe
- Deliciously Soft: These tortillas are perfectly soft and flexible, ideal for wrapping your favorite taco fillings.
- Easy Ingredients: You probably have all the ingredients in your pantry right now.
- Quick to Make: From start to finish, this recipe takes less than an hour, including resting time.
- Customizable: You can easily adjust the thickness and size to your preference.
Ingredients You’ll Need
These simple ingredients are the backbone of any great tortilla. Each contributes to the unique texture and flavor, ensuring these are indeed the BEST Homemade Flour Tortillas.
- All-Purpose Flour: The basis of your tortilla dough, offering the perfect balance of elasticity and softness.
- Baking Powder: Gives the tortillas a little lift, ensuring they’re light and fluffy.
- Salt: Enhances the flavor and brings out the nuttiness of the cooked flour.
- Olive Oil: Adds a subtle richness and helps to keep the tortillas moist.
- Warm Water: Necessary for bringing the dough together and aiding in its flexibility.
Variations
Don’t be afraid to put your own spin on these BEST Homemade Flour Tortillas. This recipe is adaptable for various dietary needs and taste preferences.
- Whole Wheat Version: Substitute half or all of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
- Herb-Infused: Add dried herbs like oregano or thyme to the dough for a hint of Mediterranean flavor.
- Gluten-Free Option: Use a gluten-free all-purpose baking mix to make these tortillas suitable for gluten-sensitive diets.
How to Make BEST Homemade Flour Tortillas
Step 1: Mix the Dough
In a large bowl, whisk together the flour, baking powder, and salt. Add the olive oil and warm water, mixing with a fork to combine. Once the dough starts to come together, use your hands to form it into a ball.
Step 2: Knead and Rest
Transfer the dough to a lightly floured surface and knead for about one minute. Divide it into 12 equal pieces, shaping each into a ball. Cover with a kitchen towel and let rest for 10 minutes to relax the gluten.
Step 3: Roll out the Tortillas
On a lightly floured surface, roll each dough ball into a 6 to 8-inch round, depending on your thickness preference. The thinner the tortilla, the quicker it cooks!
Step 4: Cook the Tortillas
Heat a cast iron skillet over medium-high heat. Cook each tortilla for 30 seconds to 1 minute per side, until golden spots appear. Keep them warm in a towel as you finish cooking the rest.
Pro Tips for Making BEST Homemade Flour Tortillas
- Temperature Matters: Ensure your skillet is hot enough to cook the tortillas quickly without drying them out.
- Rest the Dough: Allowing the dough to rest relaxes the gluten, making it easier to roll out thin.
- Roll Consistently: Aim for even thickness across each tortilla to ensure they cook uniformly.
- Storage Tip: Keep cooked tortillas wrapped in a towel to maintain moisture and warmth.
How to Serve BEST Homemade Flour Tortillas
Garnishes
A sprinkle of fresh cilantro or a squeeze of lime juice can elevate your tortillas, making them a refreshing vessel for any filling you choose.
Side Dishes
Pair these tortillas with classic sides like refried beans or Spanish rice to create a truly satisfying meal that captures the essence of comfort food.
Creative Ways to Present
Serve your tortillas fiesta-style on a vibrant platter stacked high, with colorful toppings and fillings in separate bowls for a fun and interactive dining experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover tortillas in an airtight container or a zip-top bag to keep them fresh and prevent them from drying out.
Freezing
To freeze, simply stack the cooled tortillas with a piece of parchment paper between each one, and place in a freezer-safe bag for up to three months.
Reheating
Reheat your tortillas by wrapping them in foil and warming them in a low oven, or give them a quick pass over a hot skillet to revive their freshness.
FAQs
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Can I use a different type of oil?
Yes, you can substitute olive oil with vegetable oil or melted butter, each bringing a slightly different flavor to the tortillas.
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What if my tortillas are too thick?
If your tortillas are too thick, make sure your rolling pin is exerting even pressure and roll them thinner next time.
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How do I keep tortillas soft after cooking?
Keep tortillas soft by wrapping them in a clean, damp cloth or storing them in a tortilla warmer immediately after cooking.
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Is it necessary to use warm water?
Yes, warm water helps the dough come together more easily and makes it smoother to work with.
Final Thoughts
I hope you give these BEST Homemade Flour Tortillas a try in your own kitchen. They’re a delightful addition to any meal and sure to become a family favorite! Enjoy the process and the wonderful aroma as these tortillas cook to perfection.
Print
BEST Homemade Flour Tortillas Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 12 tortillas 1x
- Category: Bread
- Method: Frying
- Cuisine: Mexican
Description
Learn how to make soft, fluffy, and flavorful homemade flour tortillas with this easy recipe. Perfect for tacos, wraps, and burritos, these tortillas are customizable and require simple ingredients. Freshly made, they beat store-bought options in taste and texture!
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
Wet Ingredients
- 1/4 cup olive oil
- 1 cup warm water
Instructions
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt to evenly distribute everything.
- Add wet ingredients: Pour in the olive oil and warm water. Use a fork to stir the mixture, then use your hands to knead until the dough forms a cohesive ball.
- Rest the dough: Transfer the dough to a lightly floured surface and knead for about 1 minute. Divide into 12 equal pieces and shape each into a ball. Cover with a clean towel and let rest for 10 minutes.
- Preheat skillet: Heat a dry cast iron skillet or heavy pan over medium-high heat until hot.
- Roll out tortillas: On a floured surface, flatten each ball into a 6-8 inch round, adjusting size for thicker or thinner tortillas.
- Cook tortillas: Place each round in the hot skillet, cooking for 30 seconds to 1 minute until light brown spots appear. Flip and cook for another 30-45 seconds. Keep cooked tortillas warm by wrapping in a towel.
- Repeat process: Continue rolling and cooking the remaining dough balls until all tortillas are made.
- Serve: Serve warm with your favorite fillings.
Notes
- Ensure the skillet is hot before cooking the tortillas to prevent sticking and ensure even cooking.
- You can store leftover tortillas in an airtight container for up to 2 days or freeze them for longer storage.
- For extra flavor, add a pinch of garlic powder or herbs to the dry ingredients.
Nutrition
- Serving Size: 1 tortilla (about 50 grams)
- Calories: 130 kcal
- Sugar: 0.2 grams
- Sodium: 150 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 17 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 0 mg
