Best Chicken Soup with Couscous Recipe

If you’re searching for a warm, comforting hug in a bowl, you’ve just landed in the right place. This Best Chicken Soup with Couscous Recipe is exactly that—heartwarming, flavorful, and so simple to make! I absolutely love how the tender chicken and fluffy couscous soak up the aromatic broth, making it a meal that’s satisfying and cozy, especially on a chilly day. Trust me, once you try this, it’ll become your go-to soup recipe!

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Ingredients You’ll Need

All the ingredients here work together to build layers of warm, soothing flavors. I always shop for fresh herbs and vibrant veggies to make sure the broth tastes lively and nourishing. Plus, the pearl couscous adds an unexpected, lovely texture that makes this soup stand out from the typical chicken soups you may be used to.

• Avocado oil or olive oil: Use a good-quality oil for sautéing to get a rich base flavor.
• Garlic: Fresh minced garlic gives the soup its punchy, aromatic foundation.
• Yellow onion: Adds sweetness and depth once sautéed.
• Carrots: Thinly sliced for gentle sweetness and color.
• Celery stalks: Roughly chopped to give a subtle earthiness.
• Fresh grated ginger: My secret weapon for fresh, lively warmth in the broth.
• Fresh grated turmeric or ground turmeric: Adds a beautiful golden hue and anti-inflammatory benefits — just remember turmeric can stain!
• Low sodium chicken broth: I prefer low sodium so I can control the saltiness better.
• Boneless skinless chicken breast or thighs: Thighs stay juicier, but breasts work perfectly too.
• Fresh rosemary and thyme: Chopped to infuse the soup with herbal brightness.
• Salt and freshly ground black pepper: To season and bring all the flavors alive.
• Pearl couscous: It cooks quickly and adds a lovely bite to the soup.
• Frozen peas (optional): I love these for a pop of color and a hint of sweetness.

Variations

I like to play around with this recipe depending on what we have on hand or what everyone’s craving. You’ll find it’s super easy to tweak, so feel free to make it your own—you can’t go wrong!

• Vegetarian version: Swap the chicken broth for vegetable broth and add a can of drained chickpeas instead of chicken—I tried this during a meatless Monday and the texture was just as satisfying.
• Gluten-free option: I recommend substituting pearl couscous with quinoa or a gluten-free couscous alternative; the cooking time stays about the same.
• Extra veggies: Feel free to toss in chopped spinach or kale towards the end for a greener, nutrient-packed twist.

How to Make Best Chicken Soup with Couscous Recipe

Step 1: Sauté the Aromatics to Build Flavor

Heat your dutch oven or a large pot over medium-high heat and pour in the avocado or olive oil. Once the oil is shimmering but not smoking, add the minced garlic, diced onion, sliced carrots, and chopped celery. Cook for about 4-5 minutes, stirring occasionally, until the onions turn translucent and everything smells incredible. This step is key because it unlocks the sweet and savory base that makes the soup sing.

Step 2: Add Fresh Ginger and Turmeric for That Special Kick

Next up, toss in your freshly grated ginger and turmeric. If you’re using the ground variety, a teaspoon will do. Sauté these for about 30 seconds just to bloom their flavors—this little trick really makes the broth vibrant and warmly spicy. (Pro tip: wear gloves when handling fresh turmeric to avoid staining your fingers!)

Step 3: Bring Everything Together with Broth and Herbs

Pour in your low-sodium chicken broth, then nestle in the boneless chicken breasts or thighs. Sprinkle in the freshly chopped rosemary, thyme, salt, and pepper. Turn the heat up slightly to bring the soup to a gentle boil. You’ll notice the aromatic herbs instantly elevate the broth — it’s like a warm hug swirling around your kitchen.

Step 4: Add Couscous and Simmer Until Perfect

Once bubbling, stir in the pearl couscous, making sure the chicken pieces are submerged so they cook evenly. Reduce the heat to medium-low and let the soup simmer uncovered for 20-25 minutes. This slow simmering cooks the chicken through and softens the couscous to a tender, chewy perfection. I love using a slotted spoon to fish out the chicken to shred it—it’s a game changer for texture!

Step 5: Shred Chicken and Finish with Peas

Remove the chicken, shred it with two forks on a cutting board, then return it to the pot. Stir in the frozen peas last—they just need a few minutes to cook through and add a delightful burst of color and sweetness. If you want a soup that’s saucier or brothier, add an extra cup of broth here—everyone likes it differently! Give it a taste, adjust seasonings, and you’re ready to serve.

How to Serve Best Chicken Soup with Couscous Recipe

Garnishes

I like to finish my bowl with a sprinkle of freshly chopped parsley or a few twists of black pepper. Sometimes a squeeze of lemon brightens it up beautifully, especially when you want a little zing. A drizzle of good olive oil on top also adds a touch of richness that feels so indulgent.

Side Dishes

This soup pairs wonderfully with a crisp green salad or crusty bread for dipping. One time, I served it alongside garlic naan and it was a hit—the bread soaked up every last drop of broth, and my family couldn’t get enough.

Creative Ways to Present

For special occasions, I’ve served this soup in mini mason jars lined up on a platter, each topped with a sprig of rosemary. It’s simple but feels charming and inviting—perfect for a casual dinner party or cozy brunch.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the refrigerator, and the soup actually tastes better the next day as the flavors mingle. Just be sure to keep the couscous submerged in the broth so it doesn’t dry out. It’ll last up to 3 days, though mine never lasts that long!

Freezing

I’ve frozen this soup successfully by removing the couscous before freezing—the couscous can get mushy after thawing. Freeze the chicken and broth separately, then add freshly cooked couscous when reheating for the best texture.

Reheating

Reheat gently on the stove over medium heat, stirring occasionally. If you find the soup has thickened or the couscous has absorbed too much broth, add a splash of chicken broth or water to loosen it back up. It’s easy and quick—perfect for a hassle-free meal!

FAQs

Final Thoughts

This Best Chicken Soup with Couscous Recipe truly holds a special place in my heart—and on my dinner table. It’s that cozy, satisfying kind of soup that makes you feel cared for after a long day. I encourage you to give it a try and savor the flavors that only fresh ingredients and a little love can bring. Once you taste it, you’ll understand why my family keeps asking me to make it again and again!

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