Description

A decadent and flavorful Burrito inspired by Taco Bell’s Beefy Melt, featuring seasoned ground beef, cheesy sauce, crispy Fritos, and fresh toppings all wrapped in a warm flour tortilla for a satisfying meal.

Ingredients

Meat and Seasoning

1 pound lean ground beef
1 (1 oz) packet taco seasoning
1/4 cup water or beef broth

Beans and Rice

1 cup refried beans (optional)
2 cups cooked Mexican rice or instant Mexican rice

Wraps and Chips

4 burrito-sized flour tortillas
2 cups Fritos or Doritos

Cheese and Dips

1 cup cheese dip, warmed
1 cup shredded Mexican cheese blend

Toppings

1/2 cup sour cream
Salsa, if desired

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Instructions

Cook the Beef: In a sauté pan, cook the ground beef over medium heat, breaking it apart as it cooks, until no longer pink.
Add Seasoning: Stir in the taco seasoning and water or beef broth, cooking for an additional minute to develop flavor.
Mix in Beans: Add the refried beans to the meat mixture and stir until combined. Adjust the consistency with a little more water if it’s too thick.
Prepare Rice: Warm the instant Mexican rice according to package instructions or heat leftover rice.
Warm Tortillas: Microwave the tortillas on a plate for about 30 seconds until soft and pliable.
Assemble Burritos: Lay a tortilla flat, place 2 tablespoons of meat mixture in the center, followed by 2 tablespoons of rice, a handful of Fritos, a spoonful of cheese dip, shredded cheese, and a spoonful of sour cream.
Roll Burrito: Fold in the sides and roll from one end tightly into a burrito shape. Repeat with remaining ingredients.
Optional Toast: To add crispness, heat a skillet over medium heat and toast each burrito until golden and crispy on the outside.
Serve: Serve immediately with salsa and extra sour cream if desired.

Notes

For a spicier version, add hot sauce or diced jalapeños to the meat mixture.
You can substitute ground turkey or chicken for a leaner option.
To make the burritos gluten-free, ensure the tortillas are certified gluten-free and use gluten-free chips and dips.
Preparing the burritos in advance and warming them in a skillet will give a nice crispy exterior.

Nutrition

Serving Size: 1 Burrito
Calories: 650 kcal
Sugar: 4 g
Sodium: 1000 mg
Fat: 35 g
Saturated Fat: 15 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 70 g
Fiber: 8 g
Protein: 30 g
Cholesterol: 85 mg