Description
This Ground Beef and Brussels Sprouts recipe is a delicious and satisfying dish that combines savory ground beef with tender caramelized Brussels sprouts, all coated in a sweet and tangy chili sauce. Easy to make and perfect for a quick weeknight dinner.
Ingredients
Units
Scale
For the Ground Beef:
- 1 pound lean ground beef
- 1/2 teaspoon garlic powder
- kosher salt and freshly ground black pepper to taste
- 1/3 cup thinly sliced green onions
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sriracha (optional)
- 1 tablespoon avocado oil
For the Brussels Sprouts:
- 1 pound shredded Brussels sprouts
- kosher salt and freshly ground black pepper to taste
- 1/2 cup sweet chili sauce
- 1/2 of a lime, juiced
- sesame seeds for garnish (optional)
Instructions
- Cook the Ground Beef: Add the ground beef to a large skillet and crumble it. Add in the green onions and season with salt, pepper, garlic powder, sriracha, and soy sauce. Once cooked, remove from skillet.
- Saute the Brussels Sprouts: In the same skillet, saute the Brussels sprouts with oil, salt, and pepper until caramelized and soft.
- Combine and Serve: Add the cooked ground beef back to the skillet with sweet chili sauce and lime juice. Stir to coat. Top with sesame seeds and serve over rice.
Notes
- You can customize the spice level by adjusting the amount of sriracha used.
- Feel free to add other vegetables like bell peppers or snap peas for extra crunch and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 325 kcal
- Sugar: 15g
- Sodium: 780mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
