Description
These BBQ Sausage Bites are a perfect appetizer or side dish, featuring smoked sausage slices coated in a sweet and tangy barbecue sauce. Easy to make and always a crowd-pleaser!
Ingredients
Units
Scale
Ingredients:
- 2 packages (14 oz each) smoked sausage
- 1 cup barbecue sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat the Oven: Preheat the oven to 350 degrees F and spray a 9×13-inch baking dish with nonstick cooking spray.
- Slice Sausage: Slice the smoked sausage into 1-inch coin shapes.
- Combine Ingredients: In the prepared baking dish, mix the sliced sausage with barbecue sauce, brown sugar, and Dijon mustard until well combined.
- Bake: Bake for 45 minutes until the sauce is bubbly, darkened, and thickened, stirring occasionally to coat the sausages.
- Serve: Serve with toothpicks as an appetizer, side dish, or pair with Mac & Cheese for a kid-friendly meal. To keep warm for a party, transfer to a slow cooker on the WARM setting for 2-3 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 1020mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
