Description
A delicious and satisfying Bang Bang Chicken Bowl recipe that combines crispy air-fried chicken coated in a creamy, spicy Bang Bang sauce with fresh vegetables and rice. Perfect for a quick and flavorful meal.
Ingredients
Units
Scale
Bang Bang Sauce
- 1 1/4 cups (290 g) mayonnaise
- 2/3 cup (177 g) Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha, or more to taste
Chicken
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Bang Bang Chicken Bowl
- 4 cups (744 g) prepared white rice, warmed, divided
- 2 cups (140 g) red cabbage, thinly sliced, divided
- 1 large carrot, julienned, divided
- 1 medium cucumber, halved, sliced, divided
- 1 large avocado, thinly sliced, divided
- fresh cilantro, chopped for garnish
- sesame seeds, for garnish
Instructions
- Bang Bang Sauce – In a medium bowl, combine mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Set aside.
- Chicken – Coat chicken cubes with oil, paprika, garlic powder, salt, and pepper. Air fry until cooked through.
- Assembly – Divide rice, cabbage, carrots, cucumbers, avocado, and chicken into bowls. Top with Bang Bang sauce, cilantro, and sesame seeds.
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 600 per serving
- Sugar: Approx. 12g
- Sodium: Approx. 800mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 18g
- Trans Fat: 0g
- Carbohydrates: Approx. 60g
- Fiber: Approx. 6g
- Protein: Approx. 30g
- Cholesterol: Approx. 90mg
