Banana Chocolate Brownies Recipe

If you’re on the hunt for a dessert that’s rich, moist, and has that perfect balance of fruity and chocolatey, then I can’t wait for you to try this Banana Chocolate Brownies Recipe. I absolutely love how the bananas add a natural sweetness and tender texture that makes every bite melt in your mouth. Once you try this, you might just find it becoming a new favorite go-to for both family treats and impressing friends. Stick around because I’ll share all my insider tips and tweaks to help you nail these brownies every single time!

this …

Ingredients You’ll Need

Getting the right ingredients is half the battle, and the beauty of this Banana Chocolate Brownies Recipe is how every component works in harmony to give you those fudgy, flavorful bites you’re craving. Also, watch out for ripeness in your bananas — the riper, the better for that natural sweetness and texture.

• Mashed banana: Use ripe bananas with lots of brown spots for the best flavor and moisture.
• Unsalted butter: I like to use unsalted so I can control the saltiness perfectly.
• Semi-sweet chocolate chips: These melt beautifully to create a rich chocolate base.
• Granulated sugar: Regular white sugar keeps the sweetness balanced without overpowering.
• Large eggs: Room temperature is key here for better mixing and texture.
• Vanilla extract: Adds a subtle warm note that enhances the overall flavor.
• Salt: Just a pinch to bring out the chocolate and banana flavor.
• Dutch processed or unsweetened cocoa powder: Gives a deep chocolate flavor without added sugar.
• Baking powder: Helps the brownies rise just a touch without being cakey.
• All-purpose flour: Use sparingly for structure; too much can make the brownies dry.
• Chocolate chips or chunks: Folding in extra chocolate bits guarantees melty surprises in every bite.

Variations

I love how versatile this Banana Chocolate Brownies Recipe is—you can easily tweak it for different cravings or dietary needs. Feel free to get creative and make it your own!

• Gluten-free: Swap the all-purpose flour for a 1-to-1 gluten-free baking flour blend; I’ve done this and the texture stays deliciously fudgy.
• Add nuts: Toasted walnuts or pecans folded in add a wonderful crunch and boost of flavor.
• Spiced twist: A dash of cinnamon or espresso powder can elevate the chocolate flavor—perfect when you want a cozy vibe.
• Vegan adaptation: Use flax eggs instead of regular eggs, substitute butter for coconut oil, and you’re good to go!

How to Make Banana Chocolate Brownies Recipe

Step 1: Prep and Mash Your Bananas

Start by preheating your oven to 350°F (177°C) and lining an 8×8 inch pan with parchment paper on the bottom and two sides—this little parchment overhang makes lifting the brownies out a breeze later. Next, mash two medium-ripe bananas until mostly smooth with just a few lumps. I like a little texture here, but you can go completely smooth if you prefer. Measure out ⅔ cup of this mash to use in your batter.

Step 2: Melt Butter and Chocolate

In a heat-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. You can melt this gently using a double boiler (“bain marie”) or in the microwave. If microwaving, heat in 30-second bursts, stirring in between, until everything is silky smooth and combined. This step creates the deep chocolate richness that makes these brownies so special.

Step 3: Incorporate Sugar and Let It Cool

Stir in the granulated sugar gently, just enough to barely combine. Then pop the bowl back into the microwave for another 30 seconds before stirring again to fully incorporate the sugar into the warm chocolate mixture. Let it sit for about 5 minutes to cool down to warm — this helps avoid scrambling the eggs when you add them next.

Step 4: Mix in Eggs, Bananas, and Flavors

Add the eggs one at a time, whisking well after each addition to create a smooth, glossy batter. Now stir in your mashed bananas, vanilla extract, cocoa powder, and salt until the mixture looks rich and beautiful. I like to lift my spatula and watch the batter fall back like a ribbon — that’s the perfect consistency. Then fold in the flour and baking powder until just combined, followed by the extra chocolate chips or chunks.

Step 5: Bake to Perfection

Pour your luscious batter evenly into the prepared pan and bake for 30 to 40 minutes. Start checking at 30 minutes with a toothpick inserted in the center; you want it to come out with a few moist crumbs, not wet batter. If the toothpick has wet streaks, give it an extra 5 to 10 minutes. The smell at this point? Absolutely hypnotizing.

Step 6: Cool and Set

Once baked, cool the brownies in the pan on a wire rack for at least an hour at room temperature, then pop them into the fridge for about another hour to fully set. This extra chilling step makes slicing cleaner and the texture firmer but still soft and gooey inside.

Step 7: Slice and Serve

Using the parchment overhang, lift the entire brownie slab out of the pan and slice into squares. Serve them as they are, or dress them up with more sliced bananas, whipped cream, or a scoop of your favorite vanilla ice cream for an over-the-top treat.

How to Serve Banana Chocolate Brownies Recipe

Garnishes

I personally love adding fresh banana slices on top, maybe a light dusting of powdered sugar, or a swirl of freshly whipped cream for a simple yet elegant touch. On lazy days, a scoop of vanilla or coffee ice cream makes these brownies an instant party.

Side Dishes

Pair your brownies with a glass of cold milk, a cup of espresso, or even fresh berries to balance the richness. These combos bring out the banana and chocolate notes beautifully.

Creative Ways to Present

For birthdays or gatherings, I’ve served these brownies layered in a glass trifle dish with whipped cream and sliced bananas in between for a stunning banana-chocolate parfait. Another fun idea is to cut them into bite-sized brownie pops, dipped in melted chocolate and sprinkled with nuts or coconut.

Make Ahead and Storage

Storing Leftovers

Once your brownies are fully cooled and set, I store them in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, refrigeration is your friend—they last beautifully for up to 7-10 days without drying out.

Freezing

I’ve had great luck freezing these brownies individually wrapped in parchment and then stored in a freezer bag. They thaw overnight in the fridge and taste almost freshly baked — a perfect make-ahead dessert for busy weeks.

Reheating

To warm up, I pop the brownies in the microwave for about 15 seconds or in a low oven wrapped in foil for 5 minutes. This brings back that gooey, freshly-baked feel without drying them out.

FAQs

Final Thoughts

Honestly, this Banana Chocolate Brownies Recipe has been one of my all-time favorite discoveries. It’s such a comforting treat that feels a little indulgent but with the wholesome touch of bananas hiding in there. Whenever I make these, I see smiles all around and requests for seconds (or thirds!). Give it a try, take your time with the steps, and don’t be afraid to add your own personal twist—I promise these brownies will quickly become your family’s beloved classic too.

Print