Description
This Baked Parmesan Garlic Chicken recipe delivers a flavorful and easy weeknight dinner with tender, juicy chicken breasts coated in a zesty Italian seasoning, savory parmesan cheese, and fragrant garlic powder. Ready in just 30 minutes, it’s a perfect blend of simple ingredients baked to golden perfection.
Ingredients
Units
Scale
Chicken
- 4 boneless skinless chicken breasts
Seasoning Mixture
- 1 packet dry Italian dressing mix (approximately 1 oz)
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit, ensuring it reaches the right temperature for even baking of the chicken.
- Prepare the Seasoning Mix: In a small bowl, combine the dry Italian dressing packet, grated parmesan cheese, and garlic powder. Mix well to create a flavorful seasoning blend that will coat the chicken.
- Season the Chicken: Rub the seasoning mixture evenly over each of the 4 boneless skinless chicken breasts. Ensure each piece is fully coated for maximum flavor.
- Bake the Chicken: Place the seasoned chicken breasts in a shallow baking dish. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center. Cooking time may vary slightly depending on the thickness of the breasts.
Notes
- For best results, pound chicken breasts to an even thickness to promote uniform cooking.
- Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with a side of steamed vegetables or a fresh green salad for a balanced meal.
- You can substitute fresh garlic minced for garlic powder if desired, adjusting quantity to taste.
